2 1/2 cups Cake flour 2 tablespoons Cake flour 1 tablespoon Sugar 2 teaspoons Baking powder 4 tablespoons Shortening 1 Egg -- lightly beaten 1 cup Milk Spray shortening Preheat oven to 425~. In a food processor or a large bowl,mix the flour with the salt,sugar and baking powder.Cut the shortening into the dry ingredients until the mixture is the texture of cornmeal. Seperately mix the egg with the milk,and stir all but 2 tbs. of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough. Drop spoonfuls of the dough onto a greased and cornmeal coated cookie sheet about 1" apart. Brush tops with reserved liquid.Bake in the preheated oven until puffed and brown,about 12 minutes. Cool for a few minutes before serving. Yields about 15 biscuits.
How To make Basic Drop Biscuits's Videos
Baking Powder Drop Biscuits
Recipe: 3 C. Flour 1 Tbsp. Baking powder 6 Tbsp. Butter, Soft 1 tsp. Salt 1 Tbsp Sugar 1 C. Milk
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This Drop Biscuit Recipe is melt-in-your-mouth soft and so tender and buttery you won't be able to stop at one. Serve for breakfast or as a drop scone recipe for teatime. Simple to make, ready in minutes, and irresistibly delicious. #teatime #dropbiscuit #biscuits #31daily #easyrecipe
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EASY DROP BISCUITS - How to make buttery drop biscuits in under 30 minutes!
How to make homemade drop biscuits that are buttery, light and fluffy on the inside and golden brown on the outside. Make these with just FIVE ingredients and in less than 30 minutes!
Instead of rolling out and cutting the biscuit dough into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake. No patting out, no rolling and no cutting required. Such an easy biscuit recipe!
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Easy Drop Biscuits Recipe Ingredients (the recipe is on Inspired Taste)
• 8 tablespoons (115 grams or 1 stick) cold unsalted butter • 1 1/2 cups (190 grams) all-purpose flour • 1 3/4 teaspoons baking powder • 1/4 to 1/2 teaspoon fine sea salt, see notes • 1/2 cup (118 ml) cold whole milk, plus more as needed
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Super easy two ingredient biscuit recipe | drop biscuits
Simple drop biscuit recipe (easy Southern food from scratch!)
If you're looking for an easy biscuit recipe, look no further! These Southern drop biscuits are not only really easy to make, but you definitely have all the ingredients in your kitchen. They take 15 minutes to make completely from scratch and come out delicious every time! #Southern #cooking #tutorial Follow me on social media!
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Drop Biscuits Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Drop Biscuits.
Drop Biscuits have a beautiful golden brown crust that is nice and crispy. Yet when you split one in half, inside it is wonderfully soft and tender. These biscuits are so easy to make; no kneading, rolling, or shaping the biscuits. All you do is mix the ingredients together with a fork, and then 'drop' the batter by heaping spoonfuls onto you baking sheet. Serve the biscuits with soups or stews, or cut in half and spread with butter and jam and/or clotted cream. These also make a great Breakfast Sandwich; just cut in half and fill with a slice of cheese, a bacon or sausage patty, and a fried or scrambled egg. They also make a delicious Strawberry Shortcake.