How To make Basic Bread Machine Recipe

Cheddar Bread in the Bread Machine | #Leighshome

#Leighshome #cheddarbread #breadmachine

Bread Recipe Playlist:

Cheddar Cheese Bread in the Bread Machine Recipe
1 1/4 cups warm milk
1 tablespoon butter, softened
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
3 cups bread flour
2 1/4 teaspoons (or 1 packet) yeast
1 1/2 cups shredded sharp cheddar cheese (room temperature)
1/3 cup shredded parmesan cheese (room temperature)

White setting
1.5 pound loaf
Light color

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How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker

This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.

As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.

If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.

➡️ Bread machine problems and solutions:

➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:

➡️ Breadmaker Troubleshooting Video Guide:

➡️ For more bread baking at home videos, check out this playlist here:

Here is how to bake bread machine wholemeal loaf:

Ingredients and Instructions

Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.

Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'

Let the bread machine do its thing.

Serve with butter, best when fresh and warm.

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Jen Evansy

Panasonic Breadmaker Recipe: Basic Bread

Take this basic bread and make it more delicious and easy! The yeast will be automatically added at the perfect timing, so there’s no worries about messing up. Create the perfect, fluffy bread, every time, and bask in the soothing aroma as it bakes.

Go to the recipe:

Find out more about the product:

Homemade Bread | Easy Recipe | Amazon Basics Bread Maker Machine

Best Butter Bread Recipe For Bread Machine (Bread Maker)

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Ingredients
* 1 medium egg (at room temperature)
* 115g butter (1/2 cup) (at room temperature)*
* 300ml milk (1 1/4 cups)
* 4 cups bread flour
* 1 tsp salt
* 1 tsp sugar
* 1 & 3/4 tsp instant dry yeast

*Cut the butter into small pieces


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White bread recipe I love the most ( West Bend Bread Maker / PerySmith Bread Maker )

Simple ingredients, nice texture and with great taste, what else do I need for simple white bread. Oh yes, good looking too.

Below the ingredients in cups and metric for 2 paddle pan bread maker, and 1 pan bread maker.
Ingredients for 1 paddle bread pan, Bake for 45 minutes.
1 1/4 cup ( 300 ml ) warm water
3 1/2 tbsp ( 65 g ) sugar
1/2 tsp salt
3 2/3 cups ( 480 g ) bread flour
1 1/2 tsp ( 5 g ) yeast
2 1/2 tbsp ( 40 ml ) oil

Ingredients for 2 paddles bread pan, Bake for 50 minutes.
1 1/2 cup ( 370 ml ) warm water
1/3 cup ( 80 g ) sugar
2/3 tsp salt
4 1/2 cups ( 600 g ) bread flour
2 tsp ( 6 g ) yeast
3 1/2 tbsp ( 50 ml ) oil

Bahan-bahan untuk loyang 1 pisau, Bakar selama 45 minit.
1 1/4 cawan ( 300 ml ) air suam
3 1/2 sudu besar ( 65 g ) gula
1/2 sudu kecil garam
3 2/3 cawan ( 480 g ) tepung roti
1 1/2 sudu kecil (5 g) yis
2 1/2 sudu besar (40 ml) minyak

Bahan-bahan untuk loyang 2 pisau, Bakar selama 50 minit.
1 1/2 cawan ( 370 ml ) air suam
1/3 cawan (80 g) gula
2/3 sudu kecil garam
4 1/2 cawan ( 600 g ) tepung roti
2 sudu kecil (6 g) yis
3 1/2 sudu besar (50 ml) minyak

مكونات صينية الخبز المجذاف مع مضرب واحد ، تُخبز لمدة 45 دقيقة.
1 1/4 كوب (300 مل) ماء دافئ
3 1/2 ملعقة كبيرة (65 جم) سكر
1/2 ملعقة صغيرة ملح
3 2/3 كوب (480 جم) دقيق خبز
1 1/2 ملعقة صغيرة (5 جم) خميرة
2 1/2 ملعقة كبيرة (40 مل) زيت

مكونات صينية الخبز 2 مضرب ، اخبز لمدة 50 دقيقة.
1 1/2 كوب (370 مل) ماء دافئ
1/3 كوب (80 جم) سكر
2/3 ملعقة صغيرة ملح
4 12 كوب (600 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
3 1/2 ملعقة كبيرة (50 مل) زيت
用 1 个桨制作桨面包锅的成分，烘烤 45 分钟。
1 1/4 杯（300 毫升）温水
3 1/2 汤匙（65 克）糖
1/2茶匙盐
3 2/3 杯（480 克）面包粉
1 1/2 茶匙（5 克）酵母
2 1/2 汤匙（40 毫升）油

面包锅的材料 2 桨，烘烤 50 分钟。
1 1/2 杯（370 毫升）温水
1/3 杯（80 克）糖
2/3 茶匙盐
4 1/2 杯（600 克）面包粉
2茶匙（6克）酵母
3 1/2 汤匙（50 毫升）油

パドル1個付きパドルパンの材料、45分焼きます。
1 1/4カップ（300 ml）温水
砂糖大さじ31/2（65 g）
塩小さじ1/2
3 2/3カップ（480 g）パン粉
小さじ11/2（5 g）酵母
大さじ21/2（40 ml）オイル

パン2パドルの材料、50分焼く。
1 1/2カップ（370 ml）温水
砂糖1/3カップ（80g）
小さじ2/3の塩
4 1/2カップ（600 g）パン粉
小さじ2（6 g）酵母
大さじ31/2（50 ml）オイル

패들 식빵 재료 1 패들로 45분간 굽는다.
따뜻한 물 1 1/4컵(300ml)
설탕 3 1/2큰술(65g)
소금 1/2작은술
빵가루 3 2/3컵(480g)
효모 1 1/2티스푼(5g)
오일 2 1/2큰술(40ml)

빵팬 재료 패들 2개, 50분간 굽는다.
따뜻한 물 1 1/2컵(370ml)
설탕 1/3컵(80g)
소금 2/3작은술
빵가루 4 1/2컵(600g)
효모 2티스푼(6g)
3 1/2큰술(50ml) 오일

1 पैडल वाले ब्रेड पैन के लिए सामग्री, 45 मिनट तक बेक करें।
1 1/4 कप (300 मिली) गर्म पानी
3 1/2 बड़ा चम्मच (65 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 2/3 कप (480 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच (5 ग्राम) खमीर
2 1/2 टेबल-स्पून (40 मिली) तेल

ब्रेड पैन के लिए सामग्री 2 पैडल, 50 मिनट तक बेक करें।
1 1/2 कप (370 मिली) गर्म पानी
1/3 कप (80 ग्राम) चीनी
2/3 चम्मच नमक
4 1/2 कप (600 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
3 1/2 टेबल-स्पून (50 मिली) तेल

ส่วนผสมสำหรับทำขนมปังพายกับไม้พาย 1 อัน นำเข้าอบ 45 นาที
น้ำอุ่น 1 1/4 ถ้วย ( 300 มล. )
น้ำตาล 3 1/2 ช้อนโต๊ะ ( 65 กรัม )
เกลือ 1/2 ช้อนชา
3 2/3 ถ้วย ( 480 กรัม ) แป้งขนมปัง
ยีสต์ 1 1/2 ช้อนชา (5 กรัม)
น้ำมัน 2 1/2 ช้อนโต๊ะ ( 40 มล. )

ส่วนผสมสำหรับขนมปัง 2 พาย อบ 50 นาที
น้ำอุ่น 1 1/2 ถ้วย ( 370 มล. )
น้ำตาล 1/3 ถ้วย ( 80 ก. )
เกลือ 2/3 ช้อนชา
แป้งขนมปัง 4 1/2 ถ้วย ( 600 กรัม )
ยีสต์ 2 ช้อนชา (6 กรัม)
น้ำมัน 3 1/2 ช้อนโต๊ะ ( 50 มล. )

1 kürek ile kürek ekmek tavası için malzemeler, 45 dakika pişirin.
1 1/4 su bardağı (300 ml) ılık su
3 1/2 yemek kaşığı (65 gr) şeker
1/2 çay kaşığı tuz
3 2/3 su bardağı ( 480 gr ) ekmek unu
1 1/2 çay kaşığı (5 gr) maya
2 1/2 yemek kaşığı (40 ml) sıvı yağ

Ekmek tavası için malzemeler 2 kürek, 50 dakika pişirin.
1 1/2 su bardağı ( 370 ml ) ılık su
1/3 su bardağı (80 gr) şeker
2/3 çay kaşığı tuz
4 1/2 su bardağı ( 600 gr ) ekmek unu
2 çay kaşığı (6 gr) maya
3 1/2 yemek kaşığı (50 ml) sıvı yağ

Zutaten für Paddelbrotpfanne mit 1 Paddel, 45 Minuten backen.
1 1/4 Tasse (300 ml) warmes Wasser
3 1/2 EL (65 g) Zucker
1/2 TL Salz
3 2/3 Tassen (480 g) Brotmehl
1 1/2 TL (5 g) Hefe
2 1/2 EL (40 ml) Öl

Zutaten für Brotbackform 2 Paddel, 50 Minuten backen.
1 1/2 Tasse (370 ml) warmes Wasser
1/3 Tasse (80 g) Zucker
2/3 TL Salz
4 1/2 Tassen (600 g) Brotmehl
2 TL (6 g) Hefe
3 1/2 EL (50 ml) Öl

Ингредиенты для лепешки с 1 лопаткой. Выпекать 45 минут.
1 1/4 стакана (300 мл) теплой воды
3 1/2 столовые ложки (65 г) сахара
1/2 чайной ложки соли
3 2/3 стакана (480 г) хлебной муки
1 1/2 чайной ложки (5 г) дрожжей
2 1/2 столовые ложки (40 мл) масла

Ингредиенты для формы для хлеба 2 лопатки, выпекать 50 минут.
1 1/2 стакана (370 мл) теплой воды
1/3 стакана (80 г) сахара
2/3 ч. Л. Соли
4 1/2 стакана (600 г) хлебной муки
2 чайные ложки (6 г) дрожжей
3 1/2 столовые ложки (50 мл) масла

Ainekset melaleipävuokaan, jossa 1 mela, Paista 45 minuuttia.
1 1/4 kuppia (300 ml) lämmintä vettä
3 1/2 rkl (65 g) sokeria
1/2 tl suolaa
3 2/3 kuppia (480 g) leipäjauhoja
1 1/2 tl (5 g) hiivaa
2 1/2 rkl (40 ml) öljyä

Ainekset leipävuokaan 2 melaa, Paista 50 minuuttia.
1 1/2 kuppia (370 ml) lämmintä vettä
1/3 kuppia (80 g) sokeria
2/3 tl suolaa
4 1/2 kuppia (600 g) leipäjauhoja
2 tl (6 g) hiivaa
3 1/2 rkl (50 ml) öljyä