How To make Basic Berry Dumpling
2 cups flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup shortening
1/2 cup milk
3/4 cup sugar
1/2 cup butter -- melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups blueberry
Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in sh ortening; stir in milk. Knead slightly and roll out into a 12' square. Place diagonally in an 8 x 8 x 2' pan. Press to fit and leave edges hanging over sid es.
Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueb erries. Spoon mixture into crust. Fold corners of dough over mixture to meet in center. Sprinkle with sugar. Bake at 400 F for 30 minutes or until light b rown. Serve warm.
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Basic Berry Dumpling's Videos
My Mamaw’s old fashioned blackberry dumplings recipe!
Love & Best Dishes: Blueberry Dumplings Recipe | Blueberry Desserts with Fresh Blueberries
Blueberry Dumplings Recipe | Blueberry Desserts with Fresh Blueberries - This easy blueberry dessert recipe is a sweet twist on a classic Southern recipe. Learn how to make blueberry dumplings now!
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How to Make Blackberry Dumplings with Pie Crust
Learning how to make blackberry dumplings with pie crust is easy. Although old fashioned Southern dumpling recipes call for canned biscuits, bisquick, or cake mix, using pie crust is quick and easy, especially if you storebought. Even if you are hesitant to dry this recipe because you think that the texture of boiled pie crust would be unpleasant, it is actually deliciously soft, the dumplings acting as the perfect counterbalance to the seedy blackberries.????????
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How to make Blackberry Dumplings
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HELLO EVERYONE!! TODAY I'M SHARING A BACK IN THE DAY RECIPE. THIS BLACK BERRY DUMPLINGS HAS THE TASTE OF BLACKBERRY COBBLER.. ENJOY THIS RECIPE.
Blackberry Dumplings Recipe
Our Ingredients
12 oz. Blackberries
1 Cup of Water
3/4 Cup of Sugar
1 Tbs Butter
1 tsp Vanilla Extract
Pinch of salt
1/2 tsp Cornstarch / 1 tsp Water
COOK DUMPLINGS FOR 10 TO 12 MINUTES DEPENDING ON
HOW THICK THE DUMPLINGS ARE.
Dumplings Ingredients
1 1/4 Cup of Flour
1/2 tsp of Salt
1 Stick of Butter
1/4 Cup of Cold Ice Water
Optional: 1/4 Cup of Sugar
Episode 152: Southern Blueberry Dumplings ???????? (First Video of 2018)
Hello my Friends and Happy New Year!
Welcome to my first Video of the New Year, 2018! To kick off the New Year, I am making Southern Blueberry Dumplings. It is so delicious, warm, comforting and it is perfect for a Cold Day! Don’t forget the Vanilla Ice Cream!
1 quart (4 cups) fresh blueberries, washed
1 1/2 cups white sugar
1 2/3 cups water
For the Dumplings
1 cup self rising flour
1 tbsp white sugar
1/2 cup (1 stick) unsalted butter, cut into cubes
1/4 cup evaporated milk
1/4 tsp vanilla extract
Cook’s Note: You may add a little more or less water depending on much liquid you like. If you don’t have self rising flour, you may use all purpose or cake flour, add 1 tsp baking powder and 1/8 tsp salt. Also you may use Strawberries, Raspberries, or Blackberries instead of Blueberries.
For the Dumplings: In a medium bowl, add flour and sugar; stir all together. Next add butter and using a pastry cutter or fork, cut until it reaches coarse crumbs then add evaporated milk and vanilla; stir until moist and sticky.
In a large pot over high heat, add blueberries, sugar, and water. Cover and bring to a boil. After it comes to a boil, drop dumplings (1 tablespoon at a time) to the hot blueberries. Cook on medium-medium low heat for 20-30 minutes. (Do not stir but you can give it a shake) Serve hot or warm with vanilla ice cream.
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Strawberry Moscato Spritzer:
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Easy Blackberry Dumplings ???? Cook With Me