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How To make Barcardi Rum Chocolate Cake
CAKE:
1 pk Chocolate cake mix
1 pk Chocolate Instant Pudding
4-serving size
4 x Eggs
1/2 c Barcardi Dark Rum
1/4 c Cold water
1/2 c Oil
1/2 c Slivered almonds or nuts
FILLING:
1 1/2 c Cold milk
1/4 c Barcardi Dark Rum
1 pk Chocolate Instant Pudding
Envelope Dream Whip Topping Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls. Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.
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Incredibly moist and rich, this golden Bundt cake is both striking in looks and taste. With a rum-infused batter and a sweet, syrupy rum-flavored glaze, every bite of this gorgeous dessert is soaked in rum flavor. It’s a wonderfully modern take on a classic, traditional cake. Visit the recipe to get started:
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How to make a Bacardi Rum Cake
• CAKE:
• 1 cup chopped pecans
• 1 yellow cake mix moist-type
• 3 eggs
• 1/2 cup cold water
• 1/3 cup Wesson oil
• 1/2 cup Bacardi dark rum
• GLAZE:
• 1/4 pound butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum
Directions
Preheat oven to 325 degrees F. Grease and flour a 10 tube or 12 Bundt pan. Sprinkle nuts over bottom of pan.
In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well.
Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick.
Cool in pan on wire rack 10 minutes and prepare glaze while it is cooling. After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it is poured.) Then prick cake top all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over. At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake.
GLAZE:
Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Optionally decorate border with sugar frosting or whipped cream.
Bacardi Rum Cake Made Easy
Quickly learn to make a delicious dessert for yourself, family,and friends. A golden cake topped with a layer of rum glaze.
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Chocolate Rum Cake | Holiday Must | A Few Days of Christmas
A super simple recipe for a decadent chocolate rum cake that is perfect for the holidays and year round for that matter. While you're here don't forget to Subscribe for more recipes, Like the video, and comment down below!
For more couture, visit MarishasCoutureCakes.com
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Chocolate Rum Cake Recipe:
1 Box Chocolate Cake
1 Box Chocolate Pudding
3 Eggs
1/2 C Water
1/2 C Oil
1/2 C Rum
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1 Stick Unsalted Butter
1/3 C Rum
1 C Water (or milk)
1/2 C Sugar
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How I Butcher a Turkey:
Sweet Potato Casserole:
#rumcake #chocolatecake #holiday #bundtcake #fyp #fypシ #chocolaterumcake
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