How To make Barbeque Pork Roast
3 pounds beef or pork roast -- (up to 4)
1/2 cup chopped onion
1 tablespoon sugar
1 teaspoon dry mustard
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1/4 cup cider vinegar
1 tablespoon worcestershire sauce
1 cup ketchup
1 cup water
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
How To make Barbeque Pork Roast's Videos
Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.
Easy Baked BBQ Pork Loin
Such an easy recipe for some great bbq pork loin.
Mike D's All Purpose Rub
Mike D's Sweet and Spicy BBQ Sauce
Facebook -
Instagram -
Email: sbaileync@gmail.com
===========================================
If you would like to help support my channel to keep it going please donate.
You're Cooking Pork Wrong!
How to BBQ whole Pork Loin Roast | Recipe
It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It's moist and tender, and quick and easy to do with a few simple tips, as shown by the BBQ Pit Boys.
▷ All Our Recipes:
-------------------------------------------------------------------------------------------
-- BBQ Pit Boys SHOP --
► T-shirts & Gear:
► Original SPG Seasoning:
► Rubs & Seasonings:
► Knives & Tools:
► Smokers & Grills:
► Start a Chapter:
-------------------------------------------------------------------------------------------
#BBQPitBoys #BBQ #Recipes #Grilling
Grilled Pork Loin Roast
Get ready to graciously receive all the compliments for perfecting your next grilled pork loin roast. All you really need is salt, pepper, and oil, but feel free to spice things up with your favorite flavors. Happy grilling!
GRILLED BONELESS PORK LOIN ROAST
1. For the Boneless Pork Loin Roast: Season all sides of loin with salt and pepper; brush lightly with oil.
2. Prep and preheat grill for direct and indirect cooking; setting direct side to medium-high heat and indirect side off.
3. Grill loin over direct heat, covered, turning every 2 minutes to create grill marks on all sides, including the ends.
4. Transfer loin to indirect heat with fat side up, close grill, reduce heat to medium and cook for 45-55 minutes or until it reaches an internal temperature of 145ºF.
5. Remove loin from grill, set on cutting board and let rest for 3 minutes.
6. To serve: Thinly slice loin.
Note: This recipe is for gas grilling. A charcoal grill may also be used. If using a marinade or brine, do so prior to step one. If you want to add additional seasonings or spices, apply with salt and pepper in step one.
Garlic and Herb Crusted Pork Loin on the GRILL
Pork Loin is one of the best cuts on the pig. It soaks up the flavors of whatever you put on it and the fat crisps up the outside for both an amazing flavor and texture. In this video, I make an herb crusted pork loin on the gas grill, starting with a whole loin, season it, and grill it to perfection. This one is hard to mess up as long as you hit the right final temperature. I've made this a bunch of times and it is always a hit.
How to Grill a Pork Tenderloin, which is not the same cut as a pork loin:
Herb Crust: (per pound of pork loin)
1/2 tsp salt
1 tsp Dried Italian Seasoning
1/4 tsp Garlic Powder
1/4 tsp Rosemary (if your Italian seasoning doesn't have it)
I grilled this on the Weber Genesis E-330. Sear the outside over medium-high heat for 3-4 minutes per side. Then reduce the temperature to 300-325 F. Put the Pork Loin on the top rack and cook until it reaches 140 F internal. The idea temperature is 145 F, but the temperature should continue to rise after you take it off the grill and let it rest.
If you are going to butcher your own pork loin, I really like a good slicing knife. This one works great and I also use it for brisket and turkey:
Equipment I use to make the videos:
As an Amazon Associate I earn from qualifying purchases.