How To make Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast
lean-boneless 2 large Spanish onions -- (sweet)
1 large Bott Kraft Honey BBQ Sauce
(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient
How To make Barbeque Pork(Family)'s Videos
Vietnamese Grilled Pork Recipe - Nem Nướng Recipe (English Narration)
Looking for Vietnamese grilled pork recipe? Do want to know how to make Vietnamese pork skewers?
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Welcome in this video, I’ll show you how to make the perfect juicy and springy Nem Nướng recipe with step-by-step instructions.
Nem Nướng is Vietnamese grilled pork sausage or grilled meatballs, and it is a popular Vietnamese food item that can be served as an individual appetizer or snack, or as a main course with rice noodles or rice. With a juicy, springlike texture, the dish is sweet, savory, and smoky.
These delicious looking Nem Nướng, or grilled BBQ pork skewers, are bursting with vibrant Vietnamese flavors and fresh herbs. All you need is a little patience and a food processor to make them. This is a very popular dish in Southeast Asia; you can find it in the frozen food section of Asian supermarkets, but we recommend making it yourself - it's quick, easy, and a lot of fun! It is regarded as a midday snack.
These grilled pork skewers can be prepared in a similar manner to Chao Tom. They can be eaten with a noodle bowl as Bun Nem Nuong or used as a stuffing for spring rolls. But my personal favorite way to eat them is with Bánh Hi, which is steamed vermicelli topped with fresh scallion oil. Delicious!
These Vietnamese ground pork skewers are savory and garlicky, sweetened with honey, and cooked on the grill or oven for a smoky finish.
So, let’s make this quick and easy Vietnamese Grilled Pork and surprise your friends and family.
▶️ Ingredients:
• 2 Lbs. 80/20 Ground Pork – divided into 2 x 1 lbs. batches
Marinade #1:
• 1.5 Tsp. Sugar:
• 1 Tsp. Kosher Salt:
• 2 Tsp. Mushroom Seasoning:
• ½ Tsp. Baking Powder:
• 1 Tbsp. Corn Starch:
• 3 Tbsps. Cold Water
• 2 Tbsps. Vegetable Oil
• 1 Tsp. Garlic Powder:
Marinade #2:
• ¼ Tsp. Pepper:
• 1 Tsp. Kosher Salt:
• 3 Tbsps. Honey:
• 2 Tbsps. Minced Garlic
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Smoky Pork Sliders with BBQ Sauce | Gordon Ramsay
Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic.
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Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
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????ingredients
500 g. Pork tenderloin
3 pcs. Coriander root
5 cloves Garlic
1 tsp. Black pepper corn
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Oyster sauce
3 tbsp. Evaporated milk
2 tbsp. Tapioca flour
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Palm sugar
1 tbsp. Vegetable oil
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Crock Pot Pork Loin - BBQ Pulled Pork
Only 3 ingredients needed for this easy crock pot pork loin. Make it shredded in the slow cooker with BBQ sauce. Low carb and keto friendly!
recipe:
CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
Jamaican Bbq Pork Recipe
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
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