Basil Pesto Salmon Darnes | Grilled
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แซลมอนย่างซอสโหระพา | Grilled Salmon with Basil Sauce
เมนูปลาแซลมอนย่างด้านนอกสุกเหลืองด้านในนุ่มๆ ชวนหิวทานคู่กับซอสโหระพาหอมๆ รสเปรี้ยวหวานเข้ากัน เมนูง่ายๆ ได้ประโยชน์อีกด้วย
วัตถุดิบแซลมอนย่างซอสโหระพา
สำหรับ 4-6 ชิ้น
เวลา 15 นาที
1. เนื้อปลาแซลมอน 4-6 ชิ้น
2. ใบโหระพา 50 กรัม
3. มะเขือเทศสไลด์ 4-6 ชิ้น
4. ผักสลัด 4-6 ชิ้น
5. น้ำเปล่า 2 ช้อนโต๊ะ
6. น้ำผึ้ง 1 ช้อนโต๊ะ
7. น้ำมะนาว 2 ช้อนโต๊ะ
8. เกลือ เล็กน้อย
9. พริกไทย เล็กน้อย
อุปกรณ์ที่ใช้
กระทะ เครื่องปั่น
วิธีทำแซลมอนย่างซอสโหระพา
1. ใส่ใบโหระพา น้ำเปล่า น้ำมะนาว น้ำผึ้ง เกลือ ปั่นให้ละเอียด ใส่ถ้วยเตรียมไว้
2. นำแซลมอนโรยเกลือและพริกไทย แล้วนำมาจี่บนกระทะให้สุก ใช้น้ำมันน้อยๆ ตักใส่จานพักไว้
3. จัดจานเป็นคำๆ โดยวางผักสลัด ตามด้วยมะเขือเทศ แซลมอน และใบโหระพา เสิร์พร้อมกับซอสโหระพาที่ทำไว้
Recipe Grilled Salmon with Tomatoes & Basil
Recipe - Grilled Salmon with Tomatoes & Basil
INGREDIENTS:
-2 cloves garlic, minced
●1 teaspoon kosher salt, divided
●1 tablespoon extra-virgin olive oil
●1 whole wild salmon fillet (also called a side of salmon, about 1 1/2 pounds see Tips)
●1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
●2 medium tomatoes, thinly sliced
●1/4 teaspoon freshly ground pepper
Easy Grilled Salmon with Thai Green Mango Salad | HOLY BASIL RECIPES
Chef Duncan Robertson shows you how to make an easy delicious grilled salmon, with thai green mango and apple salad. Subscribe for more Holy Basil Recipes!!
Delicious BARBECUED SALMON recipe! Ready in 15 minutes!
#weekendatthecottage #easydeliciousrecipes #barbecuedsalmon
For the full recipe:
BARBECUED SALMON ready in less than 15 minutes? Yes, it really is that easy!
RECIPE BELOW!!!
I often rhyme this recipe off to friends needing a quick, delicious, never-fail way of making fresh salmon. Although it gets top marks for ease of preparation, it also gets extra stars for producing an exceptionally tasty main where the flavours are matched by the almost buttery texture of the cooked fish. Prepare to be amazed because BARBECUED SALMON never tasted this good.
Here are a few fun facts to keep in mind when you go to make it at the cottage or at home:
GO FISH!
Although we crafted this recipe using salmon, feel free to make it using another favourite firm-fleshed fresh fish – say that 5 times fast! We tested the recipe using halibut, sea bass, tuna, swordfish and monkfish. Each and all worked like a charm.
One thing to note goes to process. Because the fish is cooked skin-side down at high heat, don’t worry if the skin sticks to the foil when you go to lift it from the barbecue basket. Simply scoot your spatula under the flesh, leaving the skin behind to be discarded.
HIGH THERE!
Setting your grill at a high heat will ensure the fish cooks quickly and evenly. I suggest a grill temperature of 500°F. Keep that temperature consistent during the cooking process, so no lid lifting! Just trust us, the 10-minute undisturbed cook time works every time.
HERB BLURB!
The flavours of the salmon are enhanced by the finishing sauce. Feel free to experiment with different fresh-chopped herbs and enjoy your own unique flavour combinations. We’ve used the following with great success: mint, tarragon, thyme, parsley, basil, dill and chives.
Since first posting this story, we’ve also learned another tasty trick.
Right before serving the BARBECUED SALMON, sprinkle a handful of freshly chopped herbs on top for even more fresh flavour. It is this main course’s “wow” moment.
The final consideration for this recipe is about what to serve with it. We suggest keeping your sides as easy as the main. Try this healthy grilled salmon recipe with our SIMPLE SALAD, our KALE, CARROT & PARMESAN SALAD or our GRILLED VEGETABLE MEDLEY. This meal is all about keeping things light and nutritious.
Sometimes the best recipes are the ones that require the least amount of effort. Our BARBECUED SALMON proves it!
INGREDIENTS
1 24-ounce fresh salmon fillet, about 1.5 pounds
2 tablespoons of butter
1 lemon, juiced
1 tablespoon of Dijon mustard
1 teaspoon of smoked paprika
2 tablespoons each of fresh dill and tarragon, finely chopped
salt and pepper to taste
INSTRUCTIONS
1) Preheat barbecue to 500°F. Place salmon into a foil-lined barbecue basket or rack.
2) Prepare the finishing sauce: Melt butter in a medium-sized saucepan. Remove from heat. Stir in the Dijon mustard, lemon juice, paprika, salt, pepper and chopped herbs.
3) Cook the salmon: Place the salmon onto the grill. Close the lid and cook undisturbed for 5 minutes. Pour the finishing sauce over the salmon. Close the lid, turn off the heat and cook for 1 minute. Remove salmon from the barbecue. Transfer to serving dish, garnish with lemon and a sprinkling of additional fresh herbs. Serve immediately.
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