How To make Barbecued Ribs Oriental

5 lb Pork spare ribs
1 1/2 t Salt
1 Beef bouillon cube
3/4 c Water,boiling
1 t Oil
1 cn Pineapple,crushed,undrained
1/4 c Brown sugar,dark,firm packed
1 t Onion powder
1/4 t Garlic powder
2 T Worcestershire sauce
2 T Cornstarch
1/4 c Water,cold
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.