How To make Barbecued Ribs
4 lb Pork ribs, cut in pieces
1 ea Lemon
1 ea Large onion
1 c Catsup
1/3 c Worcestershire sauce
1 t Chili powder
1 t Salt
2 x Dashes Tabasco sauce
2 c Water
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
How To make Barbecued Ribs's Videos
How To make Tender and Juicy BBQ Ribs - for beginners
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(words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs
0:00 Introductie
0:43 Choice of ribs
3:07 Favorite option 1: Simple Salt & Pepper
6:06 Selecting the charcoal
6:57 Selecting firestarters
7:53 Selecting Smokewood
10:07 Creating the right BBQ setup
11:07 Look for the Mahogany brown colour
11:20 Adding extra flavour, or keep it natural
12:31 Wrap your meat with Aluminum or Butchers Paper
14:15 Check for results
Best ribs ever! #iberico #bbq #ribs
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Baby Back Ribs at the Lake
The Best BBQ Ribs Without Using A Smoker
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Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
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How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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