Kathy's Kitchen - Sandwiches 8/10/1985
#asmr #vegetarian
from a Betamax videotape
WDCN 8 Nashville, TN, May 1987 broadcast
Please sign the petition for the series to be released on DVD.
The ASMR Chef.
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.
Fair use is a use permitted by copyright statute that might otherwise be infringing.
Cathy Neptune's Kitchen - Cooking With Hearts
In Cathy's Valentine's Day special, she cooks an entire meal with heart-shaped food.
Cathy Neptune's Kitchen - Savoring Summer
Cathy shows us how to make juicy turkey burgers, a savory & sweet corn, tomato, and avocado salad with cornbread croutons, and be the talk of the tree with some blueberry and cream wonton cups. Summer isn't over yet in this kitchen!
Alton Brown Makes a Burger of the Gods (FULL SEGMENT) | Good Eats | Food Network
They don't call it a burger of the Gods for nothing.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Burger of the Gods
RECIPE COURTESY OF ALTON BROWN
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 3 servings
Ingredients
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
Directions
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
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Alton Brown Makes a Burger of the Gods (FULL SEGMENT) | Good Eats | Food Network
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0:43 Mistake 1: Cheap Air Fryer
1:37 Mistake 2: Overcrowding the Basket
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3:57 What Kind of Oil to Use
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Cathy Neptune's Kitchen - Burger Dog Days of Summer
Cathy teaches us a new way to combine hot dogs in hamburgers for a fun summer treat!