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How To make Barbecued Leg Of Lamb With Yogurt

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Ingredients
10
pound
leg of lamb
1/2
cup
plain yogurt
1
tablespoon
salt 1 tb tumeric
2
tablespoon
paprika
1/4
cup
cumin
2
teaspoon
cloves
2
teaspoon
nutmeg
5
tablespoon
veg oil

Directions:
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.

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