Grilled trout recipe
Are you a fan of grilled fish?
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These were stuffed with parsley, lemon slices and sweet onion, basted with a mixture of garlic powder, butter and lemon juice.
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Grilled Fish Recipe By Food Fusion
Sometimes its hard to believe that you can cook so good. Make fantastic grilled fish with this great new recipe. #HappyCookingToYou
Written Recipe:
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Grilled Fish
Recipe in English:
Ingredients:
-Fish boneless fillets ½ kg
-Lal mirch (Red chili) crushed 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 2-3 tbs
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) crushed 1 tsp
Directions:
-In fish,add red chili crushed,carom seeds,salt,coriander seeds,red chili powder,black pepper crushed, ginger garlic paste and lemon juice,mix well & marinate for 1 hour.
-In grill pan,add butter and let it melt,add garlic and mix well.
-Add marinated fish and cook on low flame until done (3-4 minutes each side).
-Sprinkle chaat masala,lemon juice & serve.
Recipe in Urdu:
Ajza:
-Fish boneless fillets ½ kg
-Lal mirch (Red chili) crushed 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 2-3 tbs
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) crushed 1 tsp
Directions:
-Machli mein red chili crushed,ajwain,namak,dhania,lal mirch powder,kali mirch crushed,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Grill pan mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
-Marinated fish dal ker halki ancch per paka lein (3-4 minutes each side).
-Chaat masala aur lemon juice dal ker serve karein.
Easy Oven Grilled Whole Fish | Roasted Branzino Recipe
Roasting a whole fish in the oven could be intimidating. Today, I am showing you how to roast Branzino in the oven. Join me to learn how to roast a perfect golden brown fish every time.
The same technique can be used to roast any fish in the oven.
My video style is inspired by some amazing food/lifestyle channels, such as Nino's Home, Alvin Zhou, Her 86m2, Peaceful Cuisine, and 매일맛나 delicious day. Please check them out!! :)
Ingredients
2- 1lb Whole Branzino
6 Cloves of garlic (whole)
6 Lemon slices
6 Parsley sprigs
Salt and pepper
283g Grape tomatoes
3 tbsp Olive oil
6- 12” twine strings
Olive & Sun-Dried Tomato Garnish
1 tbsp Unsalted butter
6 Cloves of garlic (minced)
4 Parsley sprigs (minced)
4 oz Jubilee olives (pitted)
102 g Sun-Dried Tomatoes (chopped)
0:00 Intro
0:14 Roasted Branzino Ingredients
2:18 How to prepare Branzino for the oven
5:25 How to roast Branzino in the oven
6:19 Sauce for roasted Branzino
Music from Uppbeat (free for Creators!):
License code: ATCPHNOBQYRINREU
License code: 7NDPAGYGKSOCYMKH
City girl - Easy
#payshintz #branzino #roastfish
Authentic Thai Grilled Fish Recipe (Pla Pao ปลาเผา) - Thai Recipes
Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here:
One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice.
For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish.
If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on
Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce.
For the fish
2 whole fish (also 1 fish works fine, just reduce ingredients)
½ kilo of salt (big grain if possible)
2 tablespoons of all purpose flour
About 1 tablespoon of water
4 - 6 stalks lemongrass
small handful of kaffir lime leaves
For the sauce seafood
6 tablespoons fresh lime juice
3 tablespoons water
2 tablespoons fish sauce
1 tablespoon sugar
½ teaspoon of salt
15 cloves of garlic
20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน)
This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are.
Enjoy this Thai street food recipe, and let me know how yours turns out!
Music in this video courtesy of Audio Network.
Check out my full Thai pad see ew recipe for further ingredients and instructions:
Authentic Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
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GRILLED TILAPIA FISH IN 15 MINUTES!
#GrilledTilapiaFish #Tilapia #TilapiaFish #GrilledFish
Oven Grilled Tilapia Fish is one of my favourite recipes because it cooks very fast and soooo deeeelicious! Very presentable for guest . You can serve Oven Grilled tilapia Fish with Rice (Jollof Rice like I did) Plantain, pPotatoes, Chips, Beans, Garri or any side of your choice. I hope you try this recipe! Please turn on notifications to get all my recipe videos!
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INGREDIENTS FOR GRILLED TILAPIA FISH
Tilapia Fish
Fresh Rosemary
Curry Powder
Salt
Crayfish Stock Powder
Green Chilli
Red Chilli
Onion
Ginger
Garlic
Scotch Bonnet
Vegetable Oil
Dried Thyme
Place Fish in pre-heated oven (high heat) 15 Minutes at 450 degrees Fahrenheit (cooking time depends on the size of the fish)
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
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Tandoori Pomfret Recipe | How To Make Tandoori Pomfret At Home | Fish Recipe By Chef Varun Inamdar
Tandoori Pomfret In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | The Bombay Chef Varun Inamdar | Get Curried
Learn how to make Tandoori Pomfret with our chef Varun Inamdar.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
How To Cut & Clean Pomfret -
Ingredients -
For 1 Fish
- 1 Tbsp Curd
- 1 tsp Ginger & Garlic (crushed)
- 1 tsp Gram Flour
- 1/4 tsp Carom seeds
- 1/2 tsp Coriander Powder
- 1/4 tsp Chaat Masala
- 1/8 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Mustard Oil
- 1 tsp Lemon Juice
- Salt
#PomfretFry #TandooriPomfret #GetCurried #TheBombayChef #VarunInamdar
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Host: Chef Varun Inamdar
Copyrights: REPL
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