Taste of Australia with Hayden Quinn - Butterflied Lamb Leg
Hayden Quinn cooks a nostalgic lamb cut, butterflied lamb leg on the barbeque as a tribute to his dad in the beautiful Hunter Valley region of NSW.
Lamb Recipes For Easter Sunday | Gordon Ramsay
It's Easter Sunday! Here are some mouth-watering lamb recipes for you.
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Garlic & Herb Roasted Leg of Lamb - EASY, Juicy & Delicious Recipe!!
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The most delicious, juiciest and aromatic recipe for roasted leg of lamb! My rosemary, thyme, mustard and garlic lamb is so easy to make and perfect for special occasions and holidays such as Easter. I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering! Enjoy this roast dinner for Easter, any special occasion or for Sunday roast dinner!
INGREDIENTS:
1 bone-in or boneless leg of lamb
2 tbsp dijon mustard
1/4 cup olive oil
1 tbsp fresh thyme
1 1/2 tbsp chopped rosemary
5 to 6 finely minced garlic cloves
1 to 1 1/2 tbsp coarse Kosher salt
1 tsp ground black pepper
For Potatoes:
2 to 3 pounds baby potatoes
1 tbsp olive oil
salt and black pepper
1 tbsp herb blend - Italian or French
INSTRUCTIONS HERE:
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Butterflied Leg Of Lamb | Traeger Grills
This recipe will feed plenty, so get this recipe, and more grilling and smoking ideas here: Massage your menu this weekend and work a leg of lamb into the grill rotation. It’s seasoned with a flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth.
If you like a meaty adventure, this butterflied Leg of Lamb is just the ticket. It’s easy to make, just make the homemade marinade that’s flavorfully balanced with lemon, red wine vinegar, herbs, and onions. Massage the marinade into the meat and let it go to work overnight. Discard the marinade and throw that leg on the Traeger. It grills up quick and comes off tender and juicy. Flavored with Traeger wood pellet fuel, the robust smoke flavor makes this recipe an original, it’s better than a restaurant’s dish. Traeger has a wide variety of wood pellet flavors, to compliment any cut of meat: Try this quick and easy dinner recipe and your family will be hooked.
Traeger wood-fires flavorful food, that’s unequivocally, a cut above the rest. Our hardwood pellets generate a robust, smoke infused flavor that will trump oven roasted or a charcoal grill any day. We have the original, 100% natural wood pellet fuel that flavors any favorite dish or old family recipe to perfection. With 6-in-1 versatility, smoke, bake, roast, braise, barbecue, and grill all your meals outdoors. From hearty meats, smoked low and slow to tender perfection, to fire-grilled chicken cooked hot and fast, your Traeger outdoor kitchen elevates meals into culinary masterpieces. We have your complete guide to cooking out and eating in. Once you try it, you won’t look back.
Simple Traeger Recipes for Dinner:
Quick and Easy Smoked Honey Bourbon and Grilled Peaches Recipe:
Smoke Roasted Broccoli Salad with Red Onions, Hot Off the Traeger:
Grilled Vegetable Pan Pizza recipe:
Roasted Potato Salad, Smoked on the Grill:
Easy Baked Strawberry Shortcake Dessert:
Today is a perfect day for barbecue grilling in your outdoor kitchen. Check out for a new recipe each week. Any family favorite, ribs, steak, burgers, or grilled vegetables, it’s easy to make on our smoker grill. We’ve got delicious food for every Sunday dinner, family party, and neighborhood cook-off.
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Barbeque Chilli & Pineapple Butterflied Lamb
Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill. Find the full recipe at :