Slow Cooker Shredded BBQ Beef | Easy Pulled Beef Recipe| Episode 66
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
3-4 Lbs. Shoulder Roast
1 cup of BBQ Sauce
1 Lime to clean the meat
1 TBSP of Worcestershire sauce
1 TBSP of balsamic vinegar
1 TBSP of Soy sauce
1 Cup of beef broth
1 TBSP of Honey
3 sprig of thyme
* optional* pepper flakes for some heat
cook on high for 4 hours or low heat for 8 hrs.
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BBQ Beef Sandwiches Made From Smoked Chuck Roasts
BBQ Beef Sandwiches? YES! Anytime I get the chance to smoke up some Chuck Roasts to shred for a delicious sandwich, I take it. In this video I use the SnS Grills Kettle and some Post Oak wood to smoke a pair of USDA Choice Chuck Roasts until they are pull apart tender.
Doctored BBQ Sauce Ingredients
18 oz BBQ Sauce
3 TBSP Apple Cider Vinegar
2 TBSP Whiskey
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#cooking #grilling #chuckroast
BEEF BRISKET SANDWICH RECIPE | with BBQ Sauce!
#pulledbeef #beefbrisket #beefsandwich
0:00 INTRO
0:40 BUTCHER'S BLEND SPICES
1:00 DRY RUB
1:10 CURE BRISKET
1:35 SLOW COOK BRISKET
1:50 BBQ SAUCE
2:25 PULLED BEEF
3:00 ADD BBQ SAUCE
3:25 ASSEMBLE SANDWICHES
3:50 SERVE
4:05 ENJOY!
BEEF BRISKET SANDWICH RECIPE
Hosting a hungry crowd? Make this BEEF BRISKET SANDWICH RECIPE.
Fair warning, lovers of delicious food: prepare to be amazed. Both Carol and I have made this BEEF BRISKET SANDWICH RECIPE in our respective cottages for family and friends, and every single person has said, “Wow! Is this ever good!” This recipe for homemade beef brisket sandwiches has a few more claims to fame; here’s what sets it apart from other beef sandwich recipes:
- You need very little prep time to make it; just rub the brisket with our BUTCHER’S BLEND seasoning and a bit of brown sugar.
- The brisket is cooked until tender in a no-fuss slow cooker.
- The meat easily pulls apart and gets tossed with our tangy original BBQ SAUCE.
- All it takes to assemble these simple sandwiches are some large buns, the flavourful beef brisket, and slices of Swiss cheese.
Before we present the details on making these sandwiches, a reminder to check out our line of food products available for purchase. Our SPICE BLENDS, RUBS and DIPS are just the thing to add a pop of flavour to any recipe, and our famous BBQ SAUCE works with everything.
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Barbecue Beef Sandwiches, Cole Slaw, Potato Salad, BBQ Beans, An Inside BBQ Lunch
Barbecue Beef Sandwiches, Cole Slaw, Potato Salad, BBQ Beans, An Inside BBQ Lunch
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Smoked BBQ Beef Sandwich
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Chopped Beef Sandwich | Chuck Roast Recipes
We fired up our Cotton Gin Smoker and made some rich & flavorful chopped beef sandwiches for this video. A simple recipe that packs big flavors!
• 3 LBS of Chuck Roast
• 4 TBSP Worcestershire Sauce
• 3 TBSP of Killer Hogs TX Brisket
• 3 TBSP of Killer Hogs The BBQ Rub
• 1 Cup of Beef Stock
We ran our Cotton Gin fueled with Jealous Devil Charcoal at 300 degrees. Trimmed any hard fat off the edges of the roast. Coated the outside with the W Sauce as our binder. We layered on the TX Brisket seasoning and then the rub. Let it sit for 30 minutes. Place on the smoker until the meat reaches 180 degrees. Once temp is hit remove from smoker, place in a half foil pan and add 1 Cup of beef stock. Wrap the pan in foil, run your meat probe under the foil, not through the top. Place back on the smoker until the internal temp reaches between 208-210 degrees, remove and let rest. Chop the beef and serve on your favorite rolls.
GET YOU SOME!
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#chuckroast #beefsandwich
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