Chopped Brisket Sandwich | Quick and Easy Recipe | Heath Riles BBQ
If you have some leftover brisket, this is a delicious and easy sandwich you can make. I've stopped in a Buc-ee's or two while traveling, and I wanted to recreate their chopped brisket sandwich at home.We had some leftover brisket from a previous cook recipe on our channel. Check out our Easy Smoked Brisket recipe on the Traeger Timberline 1300:
Full Step-By-Step Recipe:
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INGREDIENTS:
• Heath Riles BBQ Sweet BBQ Sauce
• Leftover brisket, chopped
• Pickles
• Onion
• Sandwich Buns
DIRECTIONS:
1. Take your leftover brisket out of your fridge or freezer. We vacuum sealed our brisket and heat it back up in the bag.
2. Slice your brisket and chop the slices into small pieces.
3. Assemble your sandwich. Take about a handful of your chopped brisket and place it on your bottom bun. Drizzle some Heath Riles BBQ Sweet BBQ sauce over your chopped brisket, and place your sliced onion and pickle chips on top.
4. Once you have your sandwich assembled, it's time to dig in!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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I Turn a Super Cheap Brisket into Amazing Chopped Beef!! | Chuds BBQ
Today I show you how to turn a super cheap select grade brisket into the most amazing chopped beef sandwiches! This is the perfect brisket recipe for beginners, cheap and so delicious!
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BBQ Sauce
2 Sticks Butter
1 small Yellow onion
Juice of one Lemon
2tsp Kosher Salt
1 Tbsp Black Pepper
1 Tbsp Chili Powder
1Tbsp Granulated Garlic
2Tbsp Mustard
2Tbsp Worcestershire sauce
1 Cup Apple Cider Vinegar
1.5 Cup Ketchup
1/4 Cup Brown Sugar
2 Cups Beef Broth
Pickles
2 Cups water
2 Cups White Vinegar
30g Salt
100g Sugar
1Tbsp Peppercorns
1Tbsp Mustard Seeds
1 tsp Chili Flakes
3 Cloves Garlic
2 Sprigs Fresh Dill
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Homemade Hamburger Buns - Beef Tallow Brioche
A beef tallow brioche bun will take your burger game to the ultimate level! Chef Britt shows you her best brioche recipe and bakes them on the Yoder Smokers YS640s Pellet Grill!
Full Recipe Here:
What kind of mixer is that? It's the Ankarsrum Assistant Original!
Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
Full Step-By-Step Recipe:
Heath Riles BBQ Products:
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Printable recipes at 'Shootin' The Que' recipe blog:
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pulledbeef #beef #sandwich #recipe #easyrecipe #simplerecipe #sandwichrecipe #traeger #traegergrills #smokedbeef
The Best Juicy Pulled Beef Sandwiches ever instant pot slow cooker
The Best Juicy Pulled Beef Sandwiches ever. I will walk you through the steps to prepare this yummy, juicy, and tender beef Chuck roast, EASLY! Be ready and join us in this wonderful recipe, and let me know after you watch this video, which was your favorite flavor of these amazing pulled beef sandwiches?
Ingredients:
3.5 lb Beef Chuck Roast (1500 g)
2 Tbsp Veg Oil
1/2 Tbsp Salt
1/4 Tbsp Black Pepper
3 Gloves Garlic (minced)
1/4 Piece Onion (Chopped)
3 Bay Leaves
2 Cinnamon Stickies
10 Cardamom Seeds
1/2 tsp Ground Ginger
Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot)
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Roast Beef Sliders | Slider Recipes | Appetizers
Roast Beef Sliders | Slider Recipes | Appetizers - Here's another Appetizer and or Game Day recipe, Roast Beef Sliders with Muenster Cheese. So good and super easy to make. So if your having a sports party or a get together these will go perfectly with all of your other party foods. Enjoy!
Ingredients
12 (1 dozen) Hawaiian Dinner Rolls
1/2 cup BBQ Sauce
1 lb. Roast Beef sliced very thin
12 slices of Muenster Cheese (your favorite cheese)
1/2 cup Butter
1 1/2 tsp Poppy Seeds (optional)
2 tbsp Brown Sugar
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
Pre-Heat oven to 350 Degrees F
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