How To make Barbecue Meatloaf

Smoked Mini Meatloaf | BBQ Meatloaf Recipe on Yoder Pellet Smoker

Smoked Meatloaf Recipe | Barbecue Mini Meatloaf

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Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “smoked mini meatloaf” using a smoker.

For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 egg. Combine this mixture by hand and season with a good dose of Salt, Pepper, and Garlic…my Killer Hogs AP Rub works great here.

- 2lbs Ground Chuck 80:20
- 2 cups Bread Crumbs
- 1 cup Onion diced
- 1 cup Tomato diced
- ¼ cup Pimento Peppers diced
- ¼ cup Parsley chopped
- 2 cloves Garlic minced
- 1 Tablespoon Killer Hogs AP Rub
- 1 Egg slightly beaten
- 8 Slices Think Cut bacon

To create individual size portions I’m using a mini loaf pan, and to add an extra touch of goodness, line each cavity with a slice of bacon. Portion out the meatloaf into 4-5oz servings and add to each cavity of the mini loaf pan.

I’m using my Yoder YS640 for this cook, but any smoker/grill set up for indirect cooking will do the job.

Run the pit at 350⁰ using Apple pellets from BBQr’s Delight. You can add any type wood you like for smoke flavor; I like the mild fruity flavor apple gives this recipe.

Once the smoker is up to temp, place the mini loaf pan on the center of the cooking grate, and cook until the internal temperature reaches 160⁰ or about 45 minutes.

At this point remove the pan from the smoker and carefully transfer each portion to a wire cooking rack (my Killer Hogs Pork Rack works great here). Brush each with Meatloaf Glaze and return to the smoker for 15 minutes or until internal temp reaches 165.

Meatloaf Glaze:
- 1 cup Killer Hogs The BBQ Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Hot Sauce

I always serve meatloaf with mashed potatoes, and Chelle makes a killer version with Yukon Gold potatoes. Plate up a heaping serving of them along with the meatloaf and top with a pinch of fresh parsley for garnish.

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smoked meatloaf recipe

Easy Homemade Meatloaf Recipe

Easy Homemade Meatloaf Recipe

Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt

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Smoked BBQ Meatloaf on the Traeger Pellet Grill | Heath Riles BBQ

BBQ Meatloaf on the Traeger Grill is a smoky and flavorful twist on the classic comfort food. The meatloaf is seasoned, shaped, and cooked on the Traeger grill, resulting in a moist and delicious dish with a caramelized BBQ glaze. It's a perfect recipe for those looking to add a touch of smokiness to their meatloaf.

Full Step-By-Step Recipe:

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WHAT HEATH USED IN THIS VIDEO:
-Heath Riles BBQ Everyday Rub
-Heath Riles BBQ Sweet Rub
-Heath Riles BBQ Pecan Rub
-Heath Riles BBQ Sweet Sauce
- Thermapen One
- ChefAlarm
- Hi Temp Silicone Brush
- Black Gloves
- Cooling Rack
- Sheet Pan
- Traeger Grill
- Traeger Pecan Pellets

INGREDIENTS:
- 1 - 1.5 lbs ground beef
- 1 lb ground pork
- 1/2 cup Panko (you could use crackers or any bread crumbs)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper (or any color)
- 2 large eggs
- Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
- 1 tbsp minced garlic
- 2 tbsp Worcestershire
- 2 tbsp Heath Riles BBQ Everyday Rub
- 1-2 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
- 1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)

DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a log.
3. Once log is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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