How To make Barbecue Meatloaf
Ingredients
INGREDIENTS:
2
pound
ground meat, lean
1 1/2
cup
bread crumbs
1
each
onion, chopped
8
oz
tomato sauce
1
each
egg
1
tablespoon
seasoning (follows)
1
each
green pepper, chopped
SAUCE:
1/2
cup
Water
3
tablespoon
Vinegar
3
tablespoon
brown sugar
2
tablespoon
Prepared Mustard
1 1/2
cup
tomato sauce
2
tablespoon
butter
SEASONING:
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
pepper
Directions:
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.
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Upside Down BBQ Meatloaf - Barbecue Meatloaf Recipe
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Veggie Packed BBQ Meatloaf recipe
Meatloaf recipe packed with vegetables and a flavour punch using BBQ sauce in the mix and glaze. A different meatloaf recipe that's made with lean mince, shredded vegetables and smokey BBQ sauce with no added sugars. Cook meatloaf in the oven then finish with a flavour packed glaze. Easy healthy meatloaf recipe perfect for families. This meatloaf also makes great leftovers.
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2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn't matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don't over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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Cheese Stuffed Smoked Meatloaf Recipe | Over The Fire Cooking by Derek Wolf
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If you are looking for a turkey alternative recipe this #thanksgiving, then look no further than this Cheese Stuffed Smoked Meatloaf. Smoked on my @oklahomajoes Bronco Drum Smoker, it is cheesy deliciousness wrapped in smoked ground beef and bacon. If you get it right, then no one will want turkey as the main entree ever again! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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