Homestyle Pad Thai ~Collab with The Frugal Chef Channel ~ Pad Thai Recipe ~ Noreen's Kitchen
Today I am doing an awesome collab with my friend Mary Ann from the Frugal Chef channel! If you don't know her, please go and check out her channel here: She is making an awesome Red Thai Curry meatball today so be sure to check that out when you are done enjoying my Homestyle Pad Thai recipe today!
This may look intimidating, but it really isn't. Pad Thai is just a simple noodle dish with over the top flavor! There are as many ways to make Pad Thai as as there are cooks who make Pad Thai. This is considered the official dish of Thailand and has its roots in the days of WW 2 when the leaders encouraged people to eat more noodles in an effort to reduce rice consumption. Now Pad Thai is as familiar as spaghetti is to folks the world around.
Pad Thai has many variations, but there are some constants. Always fish sauce, always cilantro or Thai basil, always tofu and chili flakes or sauce as well as bean sprouts and rice stick noodles and crushed peanuts.
The sauce is simple to make with ingredients that are readily available in the ethnic section of your grocery store. If you have a hard time finding them, then seek out your local Asian market where you are in for a treat and an adventure all at the same time! You will be giddy with all the new and amazing ingredients that are waiting there for you! Did you know you can get barley flakes at the Asian market? How about boba for boba tea? Yep you can! But that is something for another day!
We start with the noodles which need to be soaked in hot tap water for 10 minutes and drained. Get all your ingredients ready. I have chicken, shrimp, tofu and eggs in mine along with green onions, shallots, ginger paste, lemon grass paste, garlic and bean sprouts. The sauce is easy to throw together with fish sauce, soy sauce, sweet chili sauce, rice vinegar and water along with some palm sugar for sweetness.
Peanut oil is my oil of choice for high heat flash stir fry. Everything gets cooked then mixed with the noodles and sauce and then eggs are scrambled right in the pan and mixed in. Then ready to serve with more bean sprouts for crunch and more peanuts sprinkled over.
This is super delicious and if I do say so myself, tastes just like the pad Thai from our local restaurant and I can make a pan full for my family with leftovers for less than it costs for one portion at the restaurant. Not that I don't love going there, but it is not cheap.
I hope you will give this homestyle Pad Thai a try and I hope you love it!
I also hope you will go and check out the Frugal Chef channel where Mary Ann is making an amazing red Thai curry meatball for you to enjoy. Also be sure to check out her vast library of videos that she has been making for a number of years! She is my long time YouTube friend and I know you are going to love her as much as I do!
Happy Eating!
Get the recipe on my website:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
How to make Asian pork sandwich? Homemade Pork Sandwich Recipe
Asian Street food sandwich- Pork cooked in soya sauce, hoisin sauce and sesame oil, topped with sesame seeds, cilantro and caramelized onions. served on a toasted and buttered bun.
Learn how to prepare this flavorful Asian Pork Sandwich at home for quick lunch or snack or combine with soup of your choice for a complete meal. Easy to prepare, this sandwich is really delicious.
For more tasty recipes, please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Our Blog:
Ingredients:
350 gms of pork
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp hoisin sauce
1-2 cloves of garlic
1 onion
1 tsp vinegar
1 tsp lemon juice
1/2 tsp salt
1 tsp red chilli flakes
1 tbsp sesame seeds
Sandwich bread of your choice
2-3 tbsp oil for cooking (Peanut oil, vegetable oil or olive oil)
2 tbsp Mayo
Cilantro for garnish
butter (optional)
Method:
1. Cut Pork Chops in long strips and Marinade with sesame oil, soy sauce and hoisin sauce for 15 mins.
2. Caramalize onions in one pan.
3. In another pan, add oil, fry thinly sliced garlic and add pork. Cook until both sides done. half way through flip the sides and sesaon with salt and red chilli flakes. Also add vinegar and lemon juice.
4. Top up Pork pieces with sesame seeds.
5. Toast the bread, add some mayo and assemble the sandwich- Pork, caramalized onions and cilantro leaves. Enjoy!
Make Mark Bittman's Thai-Style Steak Wraps in Under 10 Minutes
For a delicious meal that’s ready in under ten minutes, skirt steak is your best friend. The meat only takes a few minutes to cook, and you can throw together a quick sauce in the meantime. Plenty of fresh herbs keep this dinner feeling light.
Click here for the full recipe:
Beef Carpaccio - Chef Anna Olson's Newest Twist on a Classic!
Beef Carpaccio is Chef Anna Olson's newest twist on a classic recipe. Inspired by her time spent with Chef Jack Lee this incredible recipe will inspire you to get cooking!
Subscribe for more video recipes:
Recipe
This starter course takes inspiration from Beef Pho, and the refined flavours and additions used. To capture the spices that are within the broth, an easy homemade hoisin sauce includes these aromatic additions.
Serves 8 as an appetizer
Ingredients
Hoisin
60 mL (1/4 cup) soy sauce (low sodium)
30 g (2 Tbsp) smooth peanut butter
30 mL (2 Tbsp) honey
1 clove garlic, minced
5 mL (1 tsp) sesame oil
1 cinnamon stick
1 star anise
3 whole cloves
3 black peppercorns
350 g (3/4 lb) beef tenderloin
30 g (1 oz) thinly sliced red onion rings (about 3 slices)
125 g (2 cups) bean sprouts
20 g total (3/4 cup) chopped fresh coriander, Thai basil & mint
35 g (1/4 cup) chopped roasted peanuts
sriracha, to taste
1 lime, cut into wedges, for garnish
Directions
1. For the hoisin, place all of the ingredients in a small saucepan and bring to a simmer over medium heat, whisking occasionally. Simmer for about 5 minutes, then strain out the spices and cool to room temperature before chilling until ready to serve. The sauce will not be as thick as commercial hoisin.
2. For the beef, slice the raw tenderloin across the grain into 1/2 cm (1/4 inch) slices. Place a slice into a re-sealable bag and using the flat side of a meat mallet, pound it as thin as possible without tearing the meat. Repeat with the remaining slices and arrange them on a large platter or individual small plates. Cover the platter or plates with plastic and chill until ready to serve. This should be done the same day you wish to serve the dish.
3. Have all of the remaining ingredients on hand, to assemble right before serving. Sprinkle the onion slices overtop the beef and sprinkle the bean sprouts over in an even layer. Top this with the chopped fresh herbs and the chopped peanuts. Drizzle the hoisin over this and add sriracha to taste. Arrange the lime wedges on the side of the platter or plate and serve immediately.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #BeefCarpaccio #Inspired
Spicy Dumpling Salad / 비빔만두
We’ve always enjoyed crispy fried dumplings with the sauce on the side but this spicy dumpling salad, with the sauce mixed in together with the dumplings, is a whole game changer! Gather your friends and family and introduce them to this new way to satisfy your dumpling cravings.
Full Recipe:
Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn and her guest Calder Quinn create delicious beef satay with peanut sauce as another favorite dish from Thailand. She also starts her shrimp pad Thai.
Visit the Mad Hungry Blog:
Subscribe for more Mad Hungry now!:
---------------------------------------------------------------
Want more Mad Hungry?
Twitter:
Facebook:
Shop OpenSky:
Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn