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How To make Bananas & Pancakes
1 lg Or 1-2 small bananas per
Person 2 tb Lemon juice
2 tb Calvados, grand marnier or
Cointreau 5 fl Oz orange juice
2 tb Molasses sugar
1 Egg
4 oz Flour
10 fl Oz lager beer
Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan). Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!), and place them in a large flan dish. Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes. I served this with fromage frais (cream substitute) and a chocolate sauce, for which the recipe follows: Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk
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Banana Pan Cake
INGREDIENTS | தேவையான பொருட்கள்
Egg - 3 No's
Banana - 2 or 3 No's
Milk - 250ml
Powder Sugar - 5 tbsp
Maida - 250g
Baking Soda - 1 tbsp
Baking Powder - 1 tsp
Butter - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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Super Fluffy Banana Pancakes
My Light and fluffy Banana Pancakes loaded with flavor, drizzled with maple syrup and topped with extra slices of banana. These pancakes are super easy to make and never fail to please, perfect for a lazy weekend breakfast or brunch!
RECIPE:
Pancakes are the perfect treat to make for a weekend brunch or breakfast! Adding banana to the batter gives the most melt-in-your-mouth texture with a perfect kiss of sweetness. They’re soft, light, and fluffy with the most delicious taste of banana and vanilla and feel extra special topped with fresh fruit and drizzled with maple syrup.
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OAT BANANA PANCAKES | HEALTHY PANCAKE RECIPE | SUNDAY BREAKFAST #shorts
Pancakes are my absolute favorite breakfast option????????
This oats and banana pancake recipe is an instant hit in my kithcen and makes for a healthy breakfast idea too ✨✨
Try out this recipe and have a wholesome week ahead ????????
Ingredients
1 + 1/2 cups rolled oats
2 bananas
2 eggs
1 tsp vanilla extract
1/2 cup milk
1/2 tsp cinnamon powder
2 tbsp vegetable oil
Method
1. Put all the ingredients in a blender and mix well till a smooth pancake batter is formed.
2. Heat some butter on a pan and pour some batter onto it.
3. Heat on one side till bubbles start to appear.
4. Flip and cook on the other side as well.
5. Stack the pancakes neatly on a plate. Add a few fresh banana slices on top of it and drizzle honey generously.
6. Enjoy warm !
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Banana Dosa | Snacks Recipe | Sweet Dosa Recipe | Banana Pancakes | Banana Recipes | Kids Recipes
Banana Dosa | Snacks Recipe | Sweet Dosa Recipe | Banana Pancakes | Banana Recipes | Kids Recipes
So worried about bananas being wasted at home? You can make them good with this simple banana dosa recipe. Try this healthy and Indianized version of pan cakes for your evening snacks and enjoy.
#bananadosa #sweetdosa #snacks #snacksrecipe #sweetdosarecipe #dosabatterrecipe #banana #wheatdosa #sweetdosawithwheatflour #bananarecipes #dosarecipe #bananapancake #pancakes #kidssnacksrecipes#breakfastrecipes #dosavarieties #bananadosai #dosai #bananacake #southindianfood #healthysnacks #easyrecipes #howtomake #vratrecipes #vratkarecipes #navrathrirecipes #navratrirecipes #southindiandosarecipe #instantdosa #bananasweets #homecooking
To Make Banana Dosa
Banana - 3 Nos
Grated Jaggery - 1 Cup
Grated Coconut - 1/2 Cup
Cardamom Powder - 1/2 Tsp
Cashew Nuts - 1 Tbsp
Baking Powder - 1/2 Tsp
Salt
Wheat Flour - 1 Cup
Milk - 1/2 Cup
Ghee
Method:
1. Remove the skin and slice the bananas.
2. Transfer the banana slices to a bowl.
3. To this, add jaggery, coconut, cardamom powder, cashew nuts, baking powder and mix well.
4. Add salt and mix again.
5. Now add, wheat flour and give it all a quick mix. Add milk.
6. Mix and add wheat flour and milk again. Adjust milk as per consistency.
7. The batter should be smooth and nice with little chunks of banana pieces.
8. Keep the batter aside for 10 mins to let it set.
9. Heat a pan and smear some ghee on it.
10. Now, pour multiple ladles of batter as small dosas and add some ghee on the top.
11. Once the dosa gets cooked, flip it to the other side and cook.
12. Remove from the pan, place the dosas on a plate.
13. Garnish with some grated coconut and serve the banana dosas!
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BANANA PANCAKES - Best Ever Banana Buttermilk Pancakes Recipe
Sara makes the Best Ever Banana Buttermilk Pancakes! They're like #TGIF, #Caturday and #SundayFunday all rolled into one!
Best Ever Buttermilk Banana Pancakes Recipe:
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