How To make Banana Streusel Pie
BILLS20086:
Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
:
StrEUSEL 1/2 c Flour
1/2 c Brown sugar :
packed
1/3 c Macadamia nuts -- chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~. Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle
over banana mixture. Cover edge of pie with foil. Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.
How To make Banana Streusel Pie 's Videos
BANANA STREUSEL BREAD: How to make my moist cinnamon banana bread recipe all in the blender!
This banana bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas!
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This moist banana streusel bread is so easy it is all made in the blender or with an immersion blender! My banana crumb bread has no nuts and can all be made in one bowl. The easy crumb topping can be omitted for a banana bread that comes together in just 5 minutes!
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How to Make Banana Cream Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 128
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BANANA CUSTARD CRUMB CAKE with Milk Chocolate Chips | Easy DIY Dessert Recipe | Baking Cherry
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Learn how to make this delicious Banana Custard Crumb Cake. A moist and creamy banana custard filling, with milk chocolate chips, sandwiched between two layers of buttery crumbs.
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Blueberry & Banana Muffins With Streusel Crumble Topping
Ingredients you will need…
For the crumble topping:
3/4 cup of flour
3/4 cup of sugar
1 teaspoon of cinnamon
6 tablespoons of butter
2 tablespoons of milk
For the muffins:
(Dry ingredients)
1 1/2 cup of all purpose flour
3/4 cup of sugar
1/4 teaspoon of salt
2 teaspoons of baking powder
(Wet ingredients)
1/3 cup of canola to vegetable oil
1 egg
1/3 cup of milk
2 teaspoons of vanilla extract
2 ripe mashed bananas
1 cup of blueberries
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