How To make Banana Pineapple Pecan Cake
3 c All-purpose flour
2 c Granulated sugar
1 tb Baking soda
1 tb Salt
1 tb Cinnamon
1 cn (14 oz) crushed -pineapple
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas
-(about-6) 1 1/2 c Pecans, chopped
2 tb Vanilla
1/3 c Crushed pineapple, drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple juice
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20
min. then remove from pan and cool completely. For the icing: DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: 12 Absolutely one of the best cakes ever!! Tried and true.
How To make Banana Pineapple Pecan Cake's Videos
Banana Pecan Cake
Go bananas for this 5-step Banana Pecan Cake! Your party guests will never believe something so moist and delicious was cooked in under 8 minutes.
Full recipe:
How To Make Granny Cake Recipe ~ Pineapple & Pecans ~ Secret Icing!
This Granny cake recipe uses crushed pineapple and topped with icing while the cake is hot. This results in a super moist cake. The Granny cake is topped with pecans and brown sugar. Learn how to make this easy, fun, moist and delicious Granny cake recipe. Enjoy.
#grannycake #moistcake #cakerecipe #pineapple #pecans #dessertideas #recipes #tesscooks4u
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Old Time Granny Cake Recipe ~ Crushed Pineapple & Pecans
INGREDIENTS:
Cake:
2 cups all purpose flour
1 1/2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
2 large eggs
1 (20oz.) can crushed pineapple with juice
Topping:
1/2 cup brown sugar
1 cup crushed/chopped pecans
Icing:
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter (1 stick)
1 tsp. pure vanilla extract
Preheat oven to 350 degrees Farenheit. Grease 9x13 pan with butter or spray oil.
For the cake, in a large bowl mix flour, sugar, salt and baking soda together.
Add room temperature eggs and crushed pineapple with juice.
Mix until incorporated.
Pour batter into greased pan adn top with an even layer of pecans and brown sugar.
Place pan in center rack of oven and bake for 40-45 minutes or until toothpick nserted in center comes out clean.
While cake is cooking, combine evaporated milk, sugar and butter in a medium saucepan over medium high heat and bring to a boil.
Remove from the heat and stir in vanilla extract, then pour over hot cake.
Let cake cool to room temperature so it absorbs icing.
Cut into slices and serve.
Store in refrigerator.
Enjoy.
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How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
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In the kitchen: Pineapple pecan cake
We're in the kitchen with Betty Henry making a tasty pineapple pecan cake.
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
⬇️⬇️⬇️
Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:
#pineapple #cake #clairesaffitz
Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8
PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick
CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature
Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake
Thanks for watching!
What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar