How To make Banana Pineapple Pecan Cake

Banana Pineapple Cake

Easy and Delicious Banana Pineapple Cake.

Flan #Shorts

Rich and silky flan, also known as créme caramel, has a creamy vanilla custard topped with an amazing caramel. This popular latin dessert is beyond easy to make and the perfect finish to any meal. If you want to watch the longform video, click the link below!


RECIPE:

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How To Make Hummingbird Cake | Southern Living

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Get the Hummingbird Cake recipe here:

Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.

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Banana Cake Recipe | How To Make Banana Cake

Banana Cake Recipe | How To Make Banana Cake

Ingredients:

All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp

Pan size - 24 x 10.5 x 7 cm

#spicyfoodz #bananacake #bananabread

Godsend Cake, Strawberry Banana Coconut Pineapple Pecan Cake Mix Creation

Godsend Cake - I wanted to do a spin on a Hummingbird Cake but with more flavor and I have come up with this new cake that is a Godsend! I hope you try it soon and let me know what you think about it.

A start to a successful cake is the cake layers! Making a cake is simple and easy if you know and understand the baking techniques. For these you can watch our 1st video post. This video is the recipe for my mother's white layers. I show you the ingredients and the order they should be mixed to make the perfect cake layers for decorating. I hope that you make this your go to recipe for making birthday, special occasions, and showers. The different ways to decorate a round layer cake will be in tutorials to come. You should first start with the basics and work your way up to being a master baker!

Thanks so much for watching Cake Lessons!
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Godsend Cake
1 STRAWBERRY CAKE MIX
1 CUP SELF-RISING FLOUR
3 LARGE EGGS
3/4 CUP VEGETABLE OIL
8 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
14 OZ. BAG SWEETENED FLAKED COCONUT
1/2 CUP CHOPPED PECANS
2 CUPS MASHED RIPE BANANAS
1 TSP. VANILLA EXTRACT
Add eggs and oil to mixer. Mix on low. Add pineapple, bananas, and vanilla. Add cake mix and flour and mix well. Add coconut & pecans- mix well. Pour batter into 3 well-greased and floured cake pans. Bake at 325 degrees for 40 minutes. Toothpick should come out clean. Cook longer if needed. Cakes with fruit take more time to bake. Do not open oven and check until at least 30 minutes have passed...

Use a large tub of whipping cream or beat up your own and cover the cake with the rest of the coconut. Garnish with sliced fresh strawberries or a Seasonal Candy like Easter Eggs…A Tammy Original! See Less

The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)

The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:

#pineapple #cake #clairesaffitz

Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8

PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick

CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature


Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake

Thanks for watching!

What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar