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How To make Banana Orange Chiffon Cake
2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. corn oil
6 lg. eggs -- separated
1 c. sieved ripe bananas (2 lg.)
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. cream of tartarORANGE FROSTING:
2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. grated orange rind
1 c. sifted confectioner's sugar
1 tbsp. orange juice
Into a medium mixing bowl sift together the flour, sugar, baking powder and salt. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice. With a wooden spoon beat until smooth. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn. Gently fold in flour mixture, blending well. Pour into an ungreased angel food cake pan - 10 x 4 inches. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely. With a small metal spatula loosen edges and around tube; ease out of pan with fingers. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
How To make Banana Orange Chiffon Cake's Videos
Banana Chiffon Cake 香蕉戚风蛋糕
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Ingredients:
50ml milk （牛奶水）
50g corn oil（玉米油）
150g banana paste （香蕉泥）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
1/4 tsp salt （盐）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g g sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，
以130°C烤45分钟，再改160°C 烤15分钟
或以150°C烤45分钟，再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
咖啡戚风蛋糕 Coffee Chiffon Cake
芝士戚风蛋糕 Chiffon Cheesecake
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
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Orange Chiffon Cake/ How to make soft and fluffy Orange Chiffon Cake
Orange Chiffon Cake
Ingredients
110g cake flour
20g caster sugar
5 egg yolks
70g corn oil
100g orange juice
Zest of one orange
6 egg whites
1/4 tsp cream of tartar
60g caster sugar
Method
1. Mix eggs with sugar, corn oil and orange juice. Mix well before sifting in flour mixture and mix until combined. Set aside.
2. Beat egg whites until frothy, add in cream of tartar and beat until soft peaks form. Gradually and in sugar band beat to firm peaks.
4. lighten the batter with 1/3 portion of the meringue using a hand whisk. Then add another 1/3 portion of the meringue and gently fold. Repeat with the remaining meringue.
5. Pour the batter into the baking pan. Tap gently to remove big bubbles after each layer.
6. Bake for 80minutes with water bath method.
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অরেঞ্জ শিফন কেক || Orange cake || Orange Chiffon Cake Recipe
Orange Chiffon Cake Bangla Recipe || অরেঞ্জ কেক
#OrangeChiffonCake
Ingredients
5 eggs
3/4 cup sugar
3/4 cup all purpose flour
2 tablespoon corn flour
1/4 cup orange juice
1/4 cup oil
1/4 teaspoon Orange essence
Pinch of salt
Pinch of orange food colour
Some lemon juice
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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BANANA CHIFFON CAKE recipe