MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Banana Orange Chiffon Cake

x

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. corn oil
6 lg. eggs -- separated
1 c. sieved ripe bananas (2 lg.)
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. cream of tartarORANGE FROSTING:
2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. grated orange rind
1 c. sifted confectioner's sugar
1 tbsp. orange juice
Into a medium mixing bowl sift together the flour, sugar, baking powder and salt. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice. With a wooden spoon beat until smooth. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn. Gently fold in flour mixture, blending well. Pour into an ungreased angel food cake pan - 10 x 4 inches. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely. With a small metal spatula loosen edges and around tube; ease out of pan with fingers. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.

How To make Banana Orange Chiffon Cake's Videos

Orange Chiffon Cake 香橙戚风蛋糕 | Apron

Orange Chiffon Cake 香橙戚风蛋糕 | Apron

Tubepan size is 20cm(8)
中空圆模 20cm(8)

蛋黄 egg yolk 3
糖 sugar 10g
盐 salt 1/4tsp
植物油 vegetable oil 25g
鲜橙汁 orange juice 60ml
低筋面粉 cake flour 75g
鲜橙皮 orange rind 1/4tsp
蛋白 egg whites 3
糖 sugar 30g

120c Bake 40min
120度摄氏烤 40分钟

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos

My Channel

Blog

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms

#ChiffonCake

Soft Fluffy Orange Chiffon Cake | MyKitchen101en

Chiffon cake is a very moist cake with a very light, soft and fluffy texture. It is made with vegetable oil. To enhance the flavour, rich and aromatic ingredients are included in different recipes to bake chiffon cakes with different flavours.

Print & Save Recipe:

Follow us on Facebook for more video recipes:

Banana Chiffon Cake 香蕉戚风蛋糕

► Facebook Page:
► Blog:
► Support my recipe book :

Ingredients:

50ml milk （牛奶水）
50g corn oil（玉米油）
150g banana paste （香蕉泥）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
1/4 tsp salt （盐）
5 egg yolks （蛋黄）

5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g g sugar （细砂糖）

22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，

以130°C烤45分钟，再改160°C 烤15分钟
或以150°C烤45分钟，再改180°C 烤10分钟

Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.

班兰戚风蛋糕
Pandan Chiffon Cake

伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake

香橙戚风蛋糕 Orange Chiffon Cake

咖啡戚风蛋糕 Coffee Chiffon Cake

芝士戚风蛋糕 Chiffon Cheesecake

Orange Chiffon Cake (Light & Fluffy)

Facebook:
Visit my Youtube channel:

Orange Chiffon Cake

2 Orange (Big)
5 large eggs (5 white & 5 yolk separate)
150g fine sugar
60ml corn oil
110g Plain Flour
½ tsp baking powder

2-3 teaspoon orange zest
120ml freshly squeezed orange juice

Baking Temperature: 165°C
Baking time: 60-65 minutes
Every oven is different so baking time may vary.

AngelCake Pan size: 22.5 cm in diameter x 11 cm depth

Tips: Whisk the batter for at least 5-7 minutes.

Music:

Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

香橙戚风蛋糕食谱|Orange Chiffon Cake Recipe|蓬松湿润|不开裂，不缩腰，不塌陷|Fluffy Moist|No Crack, No Shrink, No Collapse

#香橙戚风蛋糕 #戚风蛋糕 #蓬松绵密 #湿润#OrangeChiffonCake #ChiffonCake #SoftFluffy #Moist

♦ Moist Basic Chiffon Cake湿润基本戚风蛋糕食谱:
♦ Chiffon Cake Recipe戚风蛋糕食谱:
♦ Facebook Page:
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven:

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
之前做过了几款戚风蛋糕，今天终于来做香橙戚风蛋糕，味道超香。采用了鲜渣橙汁和鲜刨橙皮所以蛋糕内部满满的香橙口味。有仔细的讲解示范蛋白霜浓稠程度，翻拌手法，烤箱设定和位置以及脱磨方式也很关键，让香橙戚风蛋糕“不漏风”,不塌陷，不开裂，脱磨出来美美完整像甜甜圈一样。无法自拔, 我不懂压了这戚风蛋糕几多次，还是可以回弹QQ :)。口感很湿润，并且非常蓬松。搭配跟糖柑橘皮和巧克力Kisses更加好吃哦~

收藏方式：做好放凉收密封容器，放普通冰箱3-5天吃完。

Made several types of chiffon cakes before, today I finally made Orange Chiffon Cake, so fragrant. Using freshly squeezed orange juice and freshly grated orange zest, thus full of orange flavor within the cake. Explained and demonstrated in details the consistency of the egg white meringue, the mixing method, oven setting, rack position, and unmoulding method are also crucial, so that the orange chiffon cake won’t deflate, won’t collapse, won’t crack, unmoulded cake also looks nice and complete like a doughnut. So irresistible, I can’t help but pressed this chiffon cake so many times, it can still rebound QQ :). So soft, fluffy, moist and tender. Paired with Candied Orange Peel and Chocolate Kisses make it more delicious~

Storage Method: Once made and cooled, keep in airtight container, chill in normal fridge for 3-5days.

♦食谱=8'英寸（22厘米）戚风蛋糕模=
7克鲜刨橙皮
124克鲜渣橙汁
4颗蛋黄（A等级，65-69克/颗包括蛋壳）
50克细砂糖
5克香草精
75克植物油
150克低筋面粉
4克发粉／泡打粉
1克盐
4颗 (150克) 蛋白（A等级，65-69克/颗包括蛋壳）
1.5克　塔塔粉/柠檬汁/白醋
70克细砂糖
(预热烤箱165C/330F: 55-60分钟)
(上下火，不开旋风，第四层烤)

=布置=
糖柑橘皮
巧克力Kisses
南瓜子

♦Recipe=8'inch (22cm) Chiffon Tube Pan=
7g Freshly Grated Orange Zest
124g Freshly Squeezed Orange Juice
4pcs Egg Yolks (Grade A, 65-69g/pc including eggshell)
50g Caster Sugar
5g Vanilla Extract
75g Vegetable Oil
150g Cake Flour/Low Protein Flour
4g Baking Powder
1g Salt
4 (150g) Egg Whites (Grade A, 65-69g/pc including eggshell)
1.5g Cream of Tartar/Lemon Juice/White Vinegar
70g Caster Sugar
(Preheated Oven 165C/330F: 55-60minutes)
(Top Bottom Heat, No Fan Force, 4th Rack)

=Decoration=
Candied Orange Peel
Chocolate Kisses
Pumpkin Seeds

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!

Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!

Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts

Thanks for watching, see you in the next video. Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss new videos, SUBSCRIBE here:

and activate the above notifications by pressing the bell, and if you liked the video, don't forget to like it and share it with your friends, thanks.

#recipes
#cake
#orange
#orange_cake
#orange_cake_recipe
#cake_recipe
#breakfast_recipes
#delicious
#recipe

Relevant Articles

Shares

x

Categories

x

Menu