How to make: Cheesecake Stuffed Banana Bread
Cheesecake Stuffed Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle. Amazing!
Grab the FULL recipe and a FREE printable recipe here:
Cheesecake-Filled Banana Bread
Here is what you'll need!
Cheesecake-Filled Banana Bread
Servings: 10 (in a 9x5-inch loaf)
INGREDIENTS
Banana Bread
2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla extract
¼ cup Greek yogurt
1 cup all-purpose flour
Pinch of salt
1 teaspoon baking soda
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (½ block)
¼ cup granulated sugar
3 tablespoons all-purpose flour
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
3. Add flour, salt, and baking soda and mix until well combined.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Pour half the banana batter into a greased 9x5-inch bread pan. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
6. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
7. Allow to cool for 15 minutes before serving.
8. Enjoy!
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Credits:
MUSIC
Cafe Brasilia
Licensed via Warner Chappell Production Music Inc.
banana nut cheesecake bread
This is our family's favorite cake/bread. I made it for my sister's wedding. You can top it off with powdered sugar, whipped cream, or fresh fruit. See the recipe below for details:
******Bread/Cake Batter******
- 1 cup light brown sugar (use dark brown sugar to make bread thicker)
- ½ cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 tablespoons vanilla extract
- 3-4 ripe bananas
- ½ cup Greek yogurt (I forgot to add this)
- 1-2 tablespoon cinnamon
- ½ tablespoon all-spice
- ½ tablespoon nutmeg
- 2 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- A pinch of salt
- 1 cup chopped walnuts
******Cream Cheese Filling******
- 8 oz. softened cream cheese
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- ½ cup Greek yogurt (use thick kind, not runny)
- 2 large eggs (mix in 1 at a time)
- ½ cup all-purpose flour
******Bread/Cake Batter******
In a large bowl, mix the eggs, sugars, butter together.
Peel the bananas and break into bite size pieces before adding to the bread batter. Smash the banana with the spatula and fold into batter.
Sift the flour into the batter and mix together
Add the baking powder, baking soda, and salt.
Add cinnamon, nutmeg, allspice and walnuts.
Mix it all together and set aside.
******Cream Cheese Filling******
In a large bowl, mix cream cheese, sugar, yogurt, vanilla, and eggs (one at a time) with an electric mixer.
Pour in the flour and mix well -- make sure the batter is not too thin or runny.
******Bake it******
Pour half of the bread batter into a 10 x 13 cake pan or split it between 2 bread pans.
Pour in the cream cheese filling and smooth out with a spatula.
Pour the other half of the bread batter on top of the cheese filling and smooth out with a spatula.
Bake in preheated oven at 350°F for about 50-60 min. Cool for 1-2 hours or leave in the fridge overnight before serving.
Music Credits:
Sock Hop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
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Cream Cheese–Filled Banana Bread Muffins
Here is what you'll need!
Ingredients
Bread
1 large egg, beaten
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream (Greek yogurt may be substituted)
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (1/2 block)
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Instructions
1. Preheat oven to 350F (180C)
2. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
3. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
6. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
7. Allow muffins to cool for 15 mins.
8. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Blackberry Banana Raw Vegan Cheesecake
I hope you all enjoy this Blackberry Banana Raw Vegan Cheesecake Recipe.
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MUSIC
l u v t e a (acoustic revisit) by autumn keys Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library
Created with Movie Studio Platinum
#blackberry
#RawVegan
#VeganCheesecake