How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe
Learn How to Make Banana Bread with these Step by Step Instructions for Beginners. This Easy Banana Bread Recipe is a moist and foolproof Quick Bread that will create a beautiful rise with a golden brown top. ⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Banana Bread with Step by Step Instructions for Beginners with this Easy Banana Bread Recipe.
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#MarysNest #BananaBread #EasyBananaBread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Who Makes YouTube's Best Banana Bread? (Claire Saffitz, Tasty, Brian Lagerstrom)
There are so many banana bread recipes on the internet. Seriously, so many. But which one is best? Which is the tastiest? I set out on a journey to find out which YouTube channel made the best banana bread recipe, and here are my findings. I tested Tasty, Brian Lagerstrom and Claire Safftiz's banana bread recipes to see who makes it best! If your favourite banana bread recipe is missing from this video and you think that it should have been included, let me know in the comments! Maybe there'll be a banana bread recipe comparison, part two! As always, happy eating!
- Ajay
▸ TIMECODES:
0:00 - Introduction to YouTube's Best Banana Breads
0:21 - Banana Bread Judging Criteria
0:43 - Making Tasty's Banana Bread Recipe
2:16 - Making Brian Lagerstrom's Banana Bread Recipe
3:46 - Making Claire Saffitz's Banana Bread Recipe
5:44 - First Impressions of Banana Bread Recipes
6:30 - Tasting YouTube's Best Banana Bread Recipes!
12:44 - YouTube's Best Banana Bread Recipe Is...
▸ RECIPES FEATURED IN THIS VIDEO:
Tasty's Banana Bread:
Brian Lagerstrom's Banana Bread:
Claire Saffitz's Banana Bread:
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Carla Makes Banana Bread | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
One Bowl Banana Bread (No Eggs)
One Bowl Banana Bread (No Eggs). Moist, soft, and very flavourful banana bread recipe that’s so quick and easy to make, and easily made without eggs!
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How to Make Almond Flour Banana Bread
This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
INGREDIENTS FOR MAKING ALMOND FLOUR BANANA BREAD:
► Bananas
► Almond Flour
► Eggs
► Granulated Sugar
► Baking Soda
► Baking Powder
► Salt
► Ground Cinnamon
► Pure Vanilla Extract
Full recipe ⬇️⬇️
#almondflour #glutenfree #mamaknowsglutenfree
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Hi, I’m Audrey Roberts the creator of Mama Knows Gluten Free and the author of the best-selling The Everything Gluten-Free & Dairy-Free Cookbook. I love sharing the gluten-free recipes I make for my family and helping others! My gluten-free recipes are simple, delicious, and use easy-to-find ingredients that won’t break your budget. I also have dairy-free and vegan options for my recipes on my website. I hope my sharing these recipe videos will help to make baking and cooking gluten-free easier for you!
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Banana Bread In My West Bend Bread Machine
CLICK THE SHOW MORE LINK FOR RECIPE
In this video I make my favorite banana bread recipe in my new-ish bread machine. (I had 2 bread makers burn out during the pandemic!) The demo is my first time using this machine. The recipe is very flexible and easy to put together. Substitutions are listed below the recipe.
*USE 2LB SETTING ON YOUR BREAD MACHINE
Sour Cream Banana Bread
2/3 c. Butter or neutral cooking oil
1-1/3 c. Sugar
2 Eggs
1-1/2 c. Mashed, Ripe Banana
2-1/4 c. Flour
1 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
1/2 c. Sour Cream or Plain Yogurt
3/4 c. Chopped Nuts, Toasted
Add all ingredients to the bread machine pan with the paddle in place. Use the Quick Bread setting on your machine, ( the cycle recommended for non-yeasted breads, ie: baking powder). Using a rubber spatula, scrape down the sides of the pan if necessary during the mixing cycle. When baking is done, let cool in the pan for a few minutes before removing to a cooling rack.
Conventional oven instructions:
In a mixing bowl, cream butter and sugar together; add eggs and bananas, beat until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Add dry ingredients to banana mixture, stir to combine, then add sour cream and mix thoroughly. Fold in the toasted nuts and pour into 2 well greased loaf pans; bake at 350F for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool 5 minutes, then remove from pans to a cooling rack. Let cool before slicing.
Substitutions:
You can swap out half or all of the all purpose flour for whole wheat, whole wheat pastry flour or spelt flour.
Swap out half the sugar for brown sugar. Or, use all turbinado sugar.
Buttermilk can be used instead of either sour cream or yogurt.
Vegan subs:
To replace the eggs, in a small cup mix together 1 T. ground flaxseed with 3 T. water for each egg. (For this recipe this will be doubled to 2 T. flaxseed with 6 T. water.)
Replace the sour cream/yogurt with either a plant based plain yogurt or plant based milk mixed with 1 T. vinegar.
My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells, or represents these products, nor do I sell, endorse, or recommend for purchase any of the products shown. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft- and/or information-purposes only and should not be construed as expert or medical advice.