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How To make Banana Marble Chocolate Cake
1/4 c Soft margarine
1 c Sugar
2 Eggs
2 lg Bananas; mashed
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
3/4 c Plain lowfat yogurt
Marble: 2 tb Sugar
4 ts Unsweetened cocoa powder;
-sifted 4 ts Lowfat 2% milk
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees; coat a 9-inch Bundt pan with nonstick cooking spray. In a large bowl or food processor, cream together margarine and sugar. Beat in eggs, bananas and vanilla extract until well mixed. Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended. Pour all but 1/2 cup of the batter into the cake pan. Combine sugar, cocoa and milk; add to reserved batter, blending well. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness. May be frozen for up to 6 weeks. Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.
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How To make Banana Marble Chocolate Cake's Videos
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BANANA CHOCOLATE MARBLE CAKE RECIPE
INGREDIENTS:
Ripe Banana 2 (275 g)
Sugar 50 g
Egg 2
Baking Powder 1 tsp
All Purpose Flour 150 g
Unsalted Butter 75 g
Cocoa Powder 1 tbsp
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Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
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Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
How-To Make the Best Banana Bread with Smitten Kitchen
If you don't put chocolate chips in your banana bread, then it's not banana bread. Sorry. It's the rule. Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.
With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you'll want to eat all in one sitting.
Check out the full recipe:
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Choco Banana Marble Cake | Double chocolate | How to make Moist Choco banana Cake
#Baking #bananalover #Happybaking
(Note: watch nyo yung technique to make marble effect sa cake natin) ????
For correction: Mix evap milk and vinegar ????
Hi guys ito na po napost ko na hehe.. isa na naman ito sa pinakamasarap na recipe natin at pambenta, pang negosyo, pang handa.. hehe pang merienda name it. Hehe gawin nyo ito then give me a feedback po. Thank you
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Ingredients
2cups sifted APF
1cup light sugar
1/4cup pack brown sugar
1/2cup melted butter
2 large eggs
1cup evap milk
1 teaspoon vanilla powder or extract
2 teaspoons baking powder
3pcs super ripe bananas
1/4 teaspoon salt
1 teaspoon vinegar
Chocolate
1/2cup chopped dark chocolate
1/4cup hot milk
2 Tablespoons cocoa
Chocolate Banana Marble Cake | Moist Banana Cake | Food to Cherish
Recipe here:
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