How To make Banana Layer Cake
2 1/4 C. sifted flour
1 1/4 C. sugar
2 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 C. Crisco shortening
1 1/2 C. mashed
ripe bananas
2 eggs
1 Tsp. vanilla
Banana Frosting: 1/4 C. softened margarine
1 Lb. confectioners sugar
1/2 C. mashed :
ripe bananas
1/2 Tsp. lemon juice
Into large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. Add the shortening, 1/2 cup mashed bananas and eggs. Beat mixture for 2 minutes at medium speed with an electric mixer. Scrape down bowl and beaters, then add the remaining 1 cup of mashed bananas and vanilla. Beat batter for 1 full minute at medium speed. Pour batter into two greased and floured 8-inch round cake pans. Bake in a preheated oven at 375 degrees for 25 minutes or until a toothpick inserted in center of layer comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Return layers to wire racks. Cool completely. Frost.
Banana Frosting: Cream margarine with electric mixer, then add 1/2 of the confectioners sugar and beat well. Blend in lemon juice and bananas, then add remaining sugar and beat well.
How To make Banana Layer Cake's Videos
Banana Caramel Layer Cake
This Caramel Banana Layer Cake is elegant and delicious! Moist banana cake layers covered in caramel sauce and frosted with more caramel frosting! Two of my favorite things in one awesome cake! Recipe:
Ditch the Banana Bread and make THIS instead! Banana Custard Cake
Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!
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Banana Cake Recipe:
- 2 Egg Yolks
- 4 Egg Whites
- 85 gr Sugar ( 1/3 cup + 1 tbsp)
- 115 gr Ripe Banana pulsed in the food processor ( 1 Banana )
- 100 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar.
Custard Cream:
- 330 gr Whole Milk ( 1 1/3 cup )
- 2 medium Eggs
- 90 gr Sugar ( 1/4 cup + 2 tbsp)
- 2 1/2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- Pinch of Salt
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Enjoy!
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Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
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Banana Layer Cake
This simple and delicious recipe is sure to be a hit with your family. Follow along as I show you how easy a great cake can be!
0:00 Intro
0:44 Weigh ingredients with a scale
7:27 Best lubricant for baking
8:20 Cream cheese frosting
9:00 How to decorate a cake
CAKE INGREDIENTS
1.5 sticks butter
300 g sugar
3 L or XL eggs
3/4 cup strawberry/banana or banana yogurt
2 bananas, tossed w/brown sugar, cinnamon, cardamom, and freshly grated nutmeg
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Bake for 35 minutes
SPLATTER PAINT PATTERN
few drops of food coloring (whichever color you desire)
few drops of clear alcohol (vodka preferred)
15 minutes Snacks recipe | Easy banana cake in frying pan
15 minutes Snacks recipe | Easy banana cake in frying pan. If you have ripe banana at home, you may try this banana cake in frying pan. This banana recipe may be very good choice for your snacks time as this is very easy and quick recipe and you have all the ingredients at home. Hope you enjoy!
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes