How To make Banana Honey Cake
CAKE:
1 c Honey
1 ts Soda
1 c Quaker Oats, uncooked
-- (quick or old-fashioned) 3/4 c Butter or margarine; soft
1/2 c Sugar
2 Eggs
1 c Mashed bananas
1 1/2 c Sifted all-purpose flour
3/4 ts Baking powder
3/4 ts Salt
FROSTING:
6 oz Cream cheese; soft
2 1/2 c Sifted confectioners' sugar
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool. For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Banana Honey Cake's Videos
Banana Honey Cake | ബനാന ഹണി കേക്ക്
Banana Honey Cake | ബനാന ഹണി കേക്ക്
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0:00-0:23 Introduction
0:24-1:07 Mixing of the dry ingredients
1:09-2:06 Separating eggs
2:08-2:41 Beating the egg whites
2:46-5:50 cake mixing
5:53-6:20 Folding of the egg white
6:25-8:11 Lining of the baking tin and assembling the banana
8:13-8:37 Pouring cake batter and baking
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Honey Banana Cake Recipe - Yummy Tummy Aarthi
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