How To make Banana Date Cake
2/3 c Nonfat milk
2 ts Vinegar
2 1/3 c Flour
1 2/3 c Sugar
1 1/4 ts Baking powder
1 1/4 ts Baking soda
1 ts Salt
2 Eggs
1 Egg white
1 1/4 c Mashed very ripe bananas
(about 3) 3/4 c Pureed Dates (replaces 3/4
Cup shortening) 1 ts Vanilla
1/2 c Chopped walnuts, optional
Powdered Sugar, optional Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir just until blended. Pour into 12-cup bundt pan sprayed with non-stick vegetable spray. Bake at 350 degrees F. 45 to 55 minutes or until cake tests done. Remove to wire rack to cool. If desired, sprinkle with powdered sugar and serve. Makes 16 servings. Note: In place of nonfat milk and vinegar, substitute 2/3 cup buttermilk if desired. Banana-Date Cake- Pureed Dates -replaces 3/4 cup shortening. Each serving, without walnuts or powdered sugar, contains about: 212 calories, 198 mg sodium, 27 mg cholesterol, 1 gram fat, 48 grams
carbohydrates, 4 grams protein, .33 gram fiber, 4% calories from fat. Compare to Banana-Date Cake made with shortening, no dates: Each serving, without walnuts, contains about: 257 calories, 197 mg sodium,27 mg cholesterol, 9 grams fat, 40 grams
carbohydrates, 4 grams protein, .09 gram fiber, 33% calories from fat. Optional walnuts, per serving, contains about: 24 calories, .37 mg sodium, 0 mg cholesterol, 2.3 grams fat, .75 gram
carbohydrates, .5 gram protein, .17 gram fiber.
How To make Banana Date Cake's Videos
DATE CAKE RECIPE | WHOLE WHEAT WALNUT DATE CAKE | NEW YEAR SPECIAL | EGGLESS & WITHOUT OVEN
#WholewheatCake #WalnutCake #DatesCake
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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Banana Date Bread
This banana date bread is packed with three cups of dates and bananas blended and baked into the base of the bread for a delicious breakfast or snack!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Banana Date Bread”
Ingredients
* 2 cups medjool dates pitted, about 16 dates
* 1 cup hot water
* 1 cup mashed banana the more brown the more sweet, about 2 medium bananas
* 1 tsp vanilla extract
* 2 large eggs
* 1/3 cup sweet cream salted butter or salted butter, ghee, or coconut oil
* 1 2/3 cup whole wheat pastry flour
* 1/4 tsp salt 1/2 tsp if using unsalted butter or coconut oil
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp cinnamon
Sugar Free Dates Banana Chocolate Cake | Eggless & Without Oven | N'Oven
#SugarFreeCake #HealthyCakeRecipe #EasySugarFreeCake
Sugar Free Dates Banana Chocolate Cake | Eggless & Without Oven
INGREDIENTS & PROCESS:
1 CUP DATES
REMOVE THE SEED
½ CUP HOT MILK
SOAK FOR 30 MIN.
BRUSH OIL & PLACE BAKING PAPER
POUR INTO BLENDER
2 BANANAS
BLEND ALL TOGETHER
POUR IN A BOWL
¼ CUP OIL
MIX UNTIL COMBINE WELL
1 CUP WHOLE WHEAT FLOUR
¼ CUP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ CUP MILK (MIX GRADUALLY)
½ TSP VANILLA EXTRACT
MIX WELL
¼ CUP CHOCOLATE CHIP
POUR IN MOULD
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A PAN & WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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I MAKE A BANANA DATE WALNUT BREAD FOR BREAKFAST!
Recipe:
2 Ripe bananas mashed
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp. vanilla
1 cup sugar
Walnuts & dates are optional
Blend with a mixer
Add:
2 1/2 cups all purpose flour
1 1/2 tsp. baking powder
1 tsp baking soda
1/2 tsp. salt
blend well. pour into greased bread pan. Bake at 350 degrees about 1 hr. & 10 min
Banana & Date Cake with Peanut Butter Frosting
Topped with a sweet peanut butter frosting, this banana and date cake (recipe below) is sure to become a new family favourite.
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Banana & Date Cake with Peanut Butter Frosting
Serves 15 Prep 25 mins (+ cooling time) Cooking 1 hour 5 mins
500g dried pitted dates, chopped
1½ cups (375ml) boiling water
1½ tsp bicarbonate of soda
150g butter, softened
1½ cups (330g) caster sugar
4 Coles Australian Free Range Eggs
2¼ cups (335g) self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
4 small bananas, halved lengthways
150g butter, extra, softened
1 cup (280g) smooth peanut butter
500g icing sugar mixture
½ cup (125ml) thickened cream
1. Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 26cm (base measurement) cake pan and line base and sides with baking paper. Combine the dates and boiling water in a medium saucepan over medium-high heat. Bring to the boil. Remove from heat. Stir in the bicarbonate of soda. Transfer to a heatproof bowl. Set aside to cool.
2. Meanwhile, use an electric mixer to beat the butter and half the caster sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
3. Add the date mixture, flour, ginger and cinnamon to the egg mixture and fold until well combined. Pour into the prepared pan. Top with the banana, cut-side up. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins to cool before transferring to a wire rack to cool completely.
4. While the cake is cooling, use a clean electric mixer to beat the extra butter and peanut butter in a bowl until pale and creamy. Add the icing sugar, in batches, beating until well combined. Add the cream and beat until smooth.
5. Spread peanut butter frosting over the top of the cake.
Serve with salted caramel topping and caramel popcorn
Want more easy recipes? Check out our ‘Apple and pear recipes’ playlist which includes:
Michael Weldon's Mini Apple Crumble Pies:
Curtis' Pear & Brown Butter Cake:
Spiced apple cake with brown butter icing:
Michael Weldon's Apple & Blackberry Cobbler:
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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