Sweet Project: Banana Crunch Loaf (Moist Banana Loaf Cake with Streusel Crumb Topping)
Banana Crunch Loaf
Streusel:
1/2 cup all purpose flour
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter, melted
Cake
2 cups mashed overripe bananas (if you want a dense and moist banana cake, use 2 1/2 cups mashed overripe bananas)
1/3 cup sour cream
1 egg
1/2 cup corn oil
2 cups all purpose flour
1/2 cup granulated white sugar
1 cup brown sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
Bake in 325F for 35-40 minutes or until done.
Cinnamon Crunch Banana Oatmeal Bread | A Bread Recipe
Hello Delighties!
Here's another bread recipe that you will enjoy. The combination of banana and oatmeal in one makes this bread soft and overly delicious.
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???? CINNAMON CRUNCH BANANA OATMEAL BREAD????
Here's how to make it.
INGREDIENTS
BREAD
3 ripe bananas
1/4 cup melted butter
2/3 cup sugar
2 eggs
1/3 cup milk
1 and 1/2 cup all purpose flour
2/3 cup oatmeal
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
CINNAMON TOPPINGS
2 tbsp softened butter
1/4 cup brown sugar
1/4 cup white sugar
2 tbsp all purpose flour
1 tbsp cinnamon flour
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INGREDIENTS:
1 KILO- SAGING NA SABA
1 1/2 CUP FLOUR
1/2 TBSP BAKING POWDER
BREAD CRUMBS
3/4 CUP OF WATER
1/4 CUP WHITE SUGAR (OPTIONAL)
1 CAN UBE CONDENSED MILK
OIL FOR FRYING
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network