How To make Banana Coconut Bread
1 c Currants
1/2 c Dark rum
3 c Flour
1 t Salt
1 t Baking soda
1 t Baking powder
2 t Cinnamon
1/2 t Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.
How To make Banana Coconut Bread's Videos
Banana and Coconut Bread
Easy recipe for Banana and Coconut Bread, a moist bread that combine so good the taste of bananas walnuts and coconut flakes. Instead of walnuts you can use macadamia nuts or almonds. Enjoy it alongside your morning coffee or a cup of milk.
To print the recipe check the full recipe on my blog:
Ingredients
1 cup (125g) flour
1/4 tsp (2g) baking soda
2 tsp (8g) baking powder
1 tsp (3g) cinnamon
1/4 tsp (2g) salt
3/4 cup (150g) sugar
2 eggs
1 stick (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1/3 cup (70g) sour cream
1 tsp (5g) vanilla extract
3/4 cup (75g) walnuts, chopped
1 cup (70g) unsweetened coconut flakes
1.Preheat the oven to 350F (180C).
2. In a medium bowl combine flour, coconut flakes, salt, baking powder, baking soda and cinnamon.
3. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add sour cream and vanilla extract and mix until well incorporated.
4. Mix in the mashed bananas. With mixer on low speed incorporate the flour mixture. Stir in walnuts.
5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inch - 23X 13 cm loaf pan would be good too.
6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then invert onto a wire rack.
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Banana Coconut Bread
This banana bread recipe keeps things deliciously simple, with just a handful of ingredients and basic kitchen equipment needed. The addition here of coconut and maple syrup to a classic banana bread recipe adds a welcome sweetness and texture to the loaf. Full of fiber from the bananas, this recipe can provide a filling snack or sweet breakfast treat for the entire week.
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How to Make Banana Muffins with Coconut and Macadamia
Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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Banana Bread with Coconut Flour - Easy & Gluten-Free
This time, I used ripe bananas to make a fantastic, healthy banana bread with coconut flour.
#bananabread #wprm #healthybake #weightloss #healthycakes #bananacoconutflourbread #banananutbreadrecipe #coconutflourbread #healthyrecipes
????This is a simple all-purpose flour substitute for bread that is also low, gluten-free in carbs, and paleo-friendly.
????Made with bananas, eggs, baking powder, salt, lemon juice, and 100 percent coconut flour; optionally topped with chopped walnuts.
????The bread is low in carbs and high in fiber, making it perfect for sandwiches.
????It is preferable to keep the bread in the refrigerator for up to 5 days to extend its shelf life.
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????????Ingredients for coconut flour banana bread: ⬇⬇⬇,
3 medium bananas
80g coconut flour ⏩
2 eggs
1/2 tsp salt
1 tsp baking powder ⏩
3 tbsp coconut cream
2 tbsp olive oil
100 ml water
juice 1/2 lemon (optional)
a handful of walnuts (optional) ⏩
Nutrition Facts
Servings: 10
Amount per serving
Calories 114
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 3.2g 16%
Cholesterol 33mg 11%
Sodium 138mg 6%
Total Carbohydrate 13.1g 5%
Dietary Fiber 3.5g 13%
Total Sugars 6.1g
Protein 3.1g
Vitamin D 3mcg 15%
Calcium 29mg 2%
Iron 1mg 5%
Potassium 201mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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Best Coconut Banana Bread | RECIPE
1 Cup Melted butter
1 Cup Granulated Sugar
1/2 Cup Light Packed Brown Sugar
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
3 Ripe Bananas
2 Eggs
1/4 Cup Coconut
1 teaspoon vanilla extract
Nutmeg & Cinnamon
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
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Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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