World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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Great Grandma Cole's Banana Drop Cookies
My Great Grandma Cole's recipe for banana drop cookies with chocolate chips!
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Chocolate drop cookies recipe - KitchenAid
Would you try making this recipe on your own? Follow these easy steps here below for a successful and tasty dish! Done with the mixer tilt-head 3.3L.
Ingredients
200 g chocolate chips
200 g Manitoba flour
150 g brown sugar
100 g butter
1 egg
1 tablespoon of corn syrup
1 vanilla pod
a pinch of salt
1/2 a tablespoon of bicarbonate
Steps
1. Preheat the oven to 150°C
2. Place butter (room temperature), sugar, the egg and 1 tablespoon of corn syrup into the KitchenAid Mini and whisk for about 3 minutes at speed 4.
3. Sift the Manitoba flour into the bowl, then add the vanilla seeds, the bicarbonate, and a pinch of salt. Mix at speed 4 until you obtain a thick mix.
4. Add chocolate chips and give a quick mix at speed ½.
5. Take the mix and make little balls with your hands. Place them on the baking tray covered with baking paper, distancing them from one another.
6. Put into the oven for 15 minutes.
7. Remove from the oven and leave to cool.
Enjoy!
Banana Chocolate Chip Cookies
Banana Bread Cookie Recipe
Banana Chocolate Chip Cookie Ingredients:
- 3 Large, ripe bananas
- 1 cup granulated sugar
- 1 stick unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Directions for Banana Chocolate Chip Cookies:
1. Preheat your oven to 350F
2. Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
3. On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
4. Drop by teaspoonful onto your buttered cookie sheet, about 2 inches apart. Batter will be very wet, this is normal.
5. Bake for 11 – 12 minutes, until the edges begin to turn light golden brown.
Now enjoy and thanks for watching my Banana chocolate chip cookie recipes!
How To Make Banana Chocolate Chip Cookies | Banana Chocolate Chip Cookies Recipe By Classic Bakes.
This video will show you how to make Banana Chocolate Chip Cookies using simple steps.! Banana Chocolate Chip Cookies are the perfect sweet treat , you’re going to love this soft, and yummy dessert.
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