How To make Banana Chip Streusel Loaf

How to Make Easy and Super Yummy Streusel Topping! | Adventures In Yum

Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!


BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!


This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!


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???? Banana Bread ????(with streusel topping)

Streusel Banana Bread - Everyday Food with Sarah Carey

A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Don't Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread

How to make a super moist Banana Chocolate Chip Bread.

Here's what you'll need:
3 overripe bananas (mashed)
1/2 cup brown sugar (100g)
1 egg
1/3 cup oil (80ml) or butter
1/3 cup milk (80ml)
1 tsp vanilla exctract (5 ml)
1 cup all purpose flour (125g)
1 tsp baking soda (4g)
1/2 tsp salt (3g)
1/2 tsp cinnamon powder (2g)
1/2 cup chocolate chips

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BANANA STREUSEL BREAD: How to make my moist cinnamon banana bread recipe all in the blender!

This banana bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas!

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This moist banana streusel bread is so easy it is all made in the blender or with an immersion blender! My banana crumb bread has no nuts and can all be made in one bowl. The easy crumb topping can be omitted for a banana bread that comes together in just 5 minutes!

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Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS

Anna Olson makes the best Banana Muffins!

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Recipe

Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins

Ingredients

Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted

Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt

1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.

2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter – the mixture may seem paste-like at first, but as it sits it will become crumbly.

3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.

4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.

The muffins will keep for up to 3 days in an airtight container.

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