How To make Banana Chip Muffins

Moist Banana Chocolate chip muffins in 30 minutes | Best Banana chocolate muffins Recipe

Soft and moist Banana Muffins with melty chocolate chips are absolutely delicious.
Banana Chocolate Chip muffins Complete written Recipe :

In this easy Banana Muffins recipe we can make soft and moist chocolate chip banana muffins in less than 35 minutes.
You will love how easy it is to make this one bowl banana muffins.
In this chocolate chip banana muffins recipe we use yogurt as a secret ingredient which gives a nice texture and moistness to our banana muffins.

How to make Chocolate chip banana muffins
It is so easy to make this banana chocolate muffins.We will add in all our wet ingredients into a bowl and combine them all together to form a homogenous mixture.
Then mix all the dry ingredients and add into the bowl.
Combine the wet and dry ingredients.
Add the chocolate chips.
Mix and form the Chocolate chip banana muffins batter.
Scoop the banana muffin batter on to the paper cups.

Banana Yogurt muffins :Baking temperature and duration
Bake at 400F for 5 minutes and then reduce the temperature to 350 f and bake for another 18-20 minutes.
Hope you found this yogurt banana muffins recipe easy to make.
Hope you will make this chocolate chip banana muffins at home.
Happy baking !
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Banana Chocolate Chip Muffins Out of This World - Easy and Quick Recipe

Banana Chocolate Chip Muffins Out of This World - Easy and Quick Recipe. These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.

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#bananachocolatechipmuffins #bananamuffins #easymuffins

0:00 - Intro
0:34 - Mixing the dry ingredients
0:47 - Mashing the bananas
1:05 - Preparing the batter
2:25 - Dividing the batter evenly
2:52 - Baking time
2:54 - Add extra chocolate chips on top
3:08 - Enjoying the muffins

Ingredients
Makes 12 muffins

1¾ cups (220g) all-purpose flour
1 tsp (6g) baking soda
1/2 tsp (2g) salt
10 oz (300g) ripe bananas , about 3 medium bananas
1/2 cup (100g) sugar
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips


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WOW Chocolate Chip Banana Muffins

You won't be able to get enough of these delicious Chocolate Chip Banana Muffins! My secret ingredient takes these banana chocolate chip muffins to the next scrumptious level ????

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CHOCOLATE CHIP BANANA MUFFINS
3 medium ripe bananas
1 1/2 Cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
2/3 Cup granulated sugar
1 tsp instand espresso powder
1/3 Cup unsalted butter (melted)
1 room temperature egg
1 tsp vanilla
1 Cup chocolate chips

Mix dry ingredients in a bowl then set aside. In a large mixing bowl, mash bananas then add egg, vanilla, and melted butter. Gently fold in dry ingredients until almost combined. Add chocolate chips and fold together. Don't over mix. Fill 12 muffin cups with batter. Bake in a pre-heated 375 degree oven for 18-22 minutes. Cool on a wire rack.

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BANANA CHOCOLATE CHIP MUFFINS | Ep. 32 | Mortar and Pastry

These muffins are very moist with intense banana flavor balanced by the semi-sweet chocolate chips!

Ingredients:
5 medium sized ripe bananas
1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla

1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup semi-sweet chocolate chips

Bake at 180C for 20 mins.

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Chocolate Chip Muffins! Recipe tutorial #Shorts

How to make Chocolate Chip Muffins! One of my favourite kind of cakes : )

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Use Up Old Bananas to Make Moist Chocolate Chip Banana Muffins

These chocolate chip banana muffins are based off my well-loved classic banana muffins. They are packed full of chocolate chips and can be made in minutes WITHOUT a mixer!

Recipe:

Ingredients
1 cup mashed, overripe bananas (typically 2 large bananas for me) (250g)
⅓ cup unsalted butter, melted and cooled until not warm to the touch (75g)
⅓ cup granulated sugar (66g)
⅓ cup light brown sugar, firmly packed (66g)
3 Tablespoons buttermilk
1 large egg, lightly beaten room temperature preferred
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour (167g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup chocolate chips (plus additional for topping, if desired) (170g)
Granulated sugar for topping, optional

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Instructions
00:00 Introduction
Preheat your oven to 425F (220C) and line a 12-count muffin tin with liners. Set aside.
00:26 In a large mixing bowl, combine mashed bananas, melted butter, and sugars and stir well.
02:20 Add buttermilk, egg, and vanilla extract and stir until well incorporated.
03:09 In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
03:34 Add the dry mixture to the wet and use a spatula to gently fold ingredients together until about 50% combined.
04:08 Add chocolate chips and fold into the batter until batter is just combined and chips are well distributed.
04:44 Evenly divide batter into prepared muffin tin. Top with additional chocolate chips and a light sprinkling of granulated sugar, if desired.
05:49 Place in center rack of 425F (220C) preheated oven. Bake for 8 minutes then, without opening oven door, reduce oven temperature to 350F (175C) and continue to bake another 7-8 minutes, until baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:19 Allow muffins to cool in pan for 5-10 minutes then carefully transfer to a cooling rack to cool completely before enjoying (I use a butter knife to gently lift them out of the pan and then pick them up carefully and transfer them).

Notes
Chocolate chips
Milk chocolate or semisweet chocolate chips will work equally well here, use your favorite kind.
Storing/Freezing
Store in an airtight container at room temperature for up to 4 days. Muffins may also be individually wrapped and frozen for up to 3 months.

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