BANANA CHOCOLATE CHIP MUFFINS | Ep. 32 | Mortar and Pastry
These muffins are very moist with intense banana flavor balanced by the semi-sweet chocolate chips!
Ingredients:
5 medium sized ripe bananas
1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup semi-sweet chocolate chips
Bake at 180C for 20 mins.
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Gooey delicious CHOCOLATE CHIP BANANA MUFFINS
You won't be able to get enough of these delicious Chocolate Chip Banana Muffins! My secret ingredient takes these banana chocolate chip muffins to the next scrumptious level ???? @WELCOMETOMYCURLS #shorts
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CHOCOLATE CHIP BANANA MUFFINS
3 medium ripe bananas
1 1/2 Cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
2/3 Cup granulated sugar
1 tsp instand espresso powder
1/3 Cup unsalted butter (melted)
1 room temperature egg
1 tsp vanilla
1 Cup chocolate chips
Mix dry ingredients in a bowl then set aside. In a large mixing bowl, mash bananas then add egg, vanilla, and melted butter. Gently fold in dry ingredients until almost combined. Add chocolate chips and fold together. Don't over mix. Fill 12 muffin cups with batter. Bake in a pre-heated 375 degree oven for 18-22 minutes. Cool on a wire rack.
Banana Chocolate Chip Muffins Out of This World - Easy and Quick Recipe
Banana Chocolate Chip Muffins Out of This World - Easy and Quick Recipe. These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack. With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.
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#bananachocolatechipmuffins #bananamuffins #easymuffins
0:00 - Intro
0:34 - Mixing the dry ingredients
0:47 - Mashing the bananas
1:05 - Preparing the batter
2:25 - Dividing the batter evenly
2:52 - Baking time
2:54 - Add extra chocolate chips on top
3:08 - Enjoying the muffins
Ingredients
Makes 12 muffins
1¾ cups (220g) all-purpose flour
1 tsp (6g) baking soda
1/2 tsp (2g) salt
10 oz (300g) ripe bananas , about 3 medium bananas
1/2 cup (100g) sugar
2 large eggs
1/2 cup (110ml) vegetable oil
1 tsp (5g) vanilla extract
1 cup (180g) semisweet chocolate chips
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Extra Moist Banana Chocolate Chip Muffins | Recipe
Extra Moist Banana Chocolate Chip Muffins Recipe (Makes 12)
Ingredients :
4 Overripe Bananas, Mashed
1 Egg
1/2 cup (120g) Vegetable Oil
1 tsp Vanilla
1/2 cup (100g) Sugar
1 1/2 cup (190g) Plain Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup (170g) Chocolate Chips
Methods :
1. Combine mashed bananas, egg, oil and vanilla in a medium bowl.
2. Mix to combine
3. Add sugar, plain flour, baking soda and salt
4. Mix till everything is well combined
5. Fold in the chocolate chips
6. Bake at 175C for 25-30 minutes or until a toothpick comes out clean
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Use Up Old Bananas to Make Moist Chocolate Chip Banana Muffins
These chocolate chip banana muffins are based off my well-loved classic banana muffins. They are packed full of chocolate chips and can be made in minutes WITHOUT a mixer!
Recipe:
Ingredients
1 cup mashed, overripe bananas (typically 2 large bananas for me) (250g)
⅓ cup unsalted butter, melted and cooled until not warm to the touch (75g)
⅓ cup granulated sugar (66g)
⅓ cup light brown sugar, firmly packed (66g)
3 Tablespoons buttermilk
1 large egg, lightly beaten room temperature preferred
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour (167g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup chocolate chips (plus additional for topping, if desired) (170g)
Granulated sugar for topping, optional
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Instructions
00:00 Introduction
Preheat your oven to 425F (220C) and line a 12-count muffin tin with liners. Set aside.
00:26 In a large mixing bowl, combine mashed bananas, melted butter, and sugars and stir well.
02:20 Add buttermilk, egg, and vanilla extract and stir until well incorporated.
03:09 In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
03:34 Add the dry mixture to the wet and use a spatula to gently fold ingredients together until about 50% combined.
04:08 Add chocolate chips and fold into the batter until batter is just combined and chips are well distributed.
04:44 Evenly divide batter into prepared muffin tin. Top with additional chocolate chips and a light sprinkling of granulated sugar, if desired.
05:49 Place in center rack of 425F (220C) preheated oven. Bake for 8 minutes then, without opening oven door, reduce oven temperature to 350F (175C) and continue to bake another 7-8 minutes, until baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:19 Allow muffins to cool in pan for 5-10 minutes then carefully transfer to a cooling rack to cool completely before enjoying (I use a butter knife to gently lift them out of the pan and then pick them up carefully and transfer them).
Notes
Chocolate chips
Milk chocolate or semisweet chocolate chips will work equally well here, use your favorite kind.
Storing/Freezing
Store in an airtight container at room temperature for up to 4 days. Muffins may also be individually wrapped and frozen for up to 3 months.
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Banana Chocolate Chip Muffins Recipe
The perfect chocolate chip banana muffins. They are so soft and moist. They are you to make and only few basic ingredients are required. So if you are a banana dessert lover you should defiantly try these banana muffins.
Printable version:
More Easy Dessert Recipes:
Banana Bread:
Chocolate Banana Bread:
Healthy Banana Oatmeal Cake Recipe :
Peanut Butter Mousse:
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RECIPE:
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (100g) Brown sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3/4 cup (130g) Chocolate chips
3 ripe medium Bananas
1/3 cup + 1 Tbsp (100ml) Vegetable oil
1 egg
1/4 cup (60ml) Milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated. add chocolate chips and stir.
5. Divide between 12 muffin cups. Bake for 17-20 minutes. Let cool.
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