Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Perfectly moist BANANA BREAD
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Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Best Banana Cake Recipe - ieatishootipost
I’m finally presenting my Banana cake recipe after spending months fine tuning the recipe. I know there are many people waiting for this recipe to be released! Thanks for your patience.
While the perfect Banana cake still exists only in my head, I am happy enough with this recipe which yields a fluffy and moist cake that’s bursting with banana flavour. I share everything I have learnt over the last few months in this post so do check it out.
For this recipe, I used the KitchenAid 9-Speed Hand Mixer and Digital Countertop Oven to mix and bake the cake. The 9-speed hand mixer is very versatile and has a wide speed range that is able to whip up your egg whites in seconds!
There is currently a special promotion where you can get both appliances at a special bundle price of $328 (U.P. $528) from Takashimaya Online - (Limited to 50 sets)
Do give the recipe a try and let me know how you go! Happy Baking!
Footnote: subtitles at 07:00 should state bake at 170 degrees for 50 minutes, not 15 minutes.
This video is produced in collaboration with @kitchenaid_sg
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Never Waste Your Calories on Yucky Food!
Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
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Banana cake recipe | How to make banana cake - soft, moist & fluffy
Banana cake recipe that yields a bakery style delicious, soft, moist and fluffy cake.
Find detailed recipe on the blog here :
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Banana Split Cake - Check This Out - My Absolute Favorite - Step by Step - How to Cook Tutorial
Banana Split Cake - Check This Out - One Of My Absolute Favorites - Step by Step - How to Cook Tutorial
Free Banana Split Cake Recipe Download :
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Banana Split Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:23 Making the bottom layer Crust
03:21 Mixing the pudding layer
04:05 Making the Cream Cheese Layer
05:03 How to Drain the Crushed Pineapple
05:56 Folding whipped topping into pudding
06:48 Layering the dessert
10:42 How to make the Fudge Swirl on top
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BANANA SPLIT CAKE (new recipe not in one of our cookbooks)
LAYER 1:
2 CUPS GRAHAM CRACKER CRUMBS
1 STICK BUTTER, MELTED
PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2:
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1/2 CUP GRANULATED SUGAR
BEAT WELL, SPREAD OVER CRUST.
LAYER 3:
1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4:
3 - 4 RIPE BANANAS, SLICED
LAYER 5:
2-3.4 OZ. INSTANT VANILLA PUDDINGS
2 CUPS MILK
WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN
1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6:
1-8 OZ. CARTON COOL WHIP TOPPING
TOPPINGS:
1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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