STEAMED BANANA CAKE | BANANA CAKE RECIPE | BANANA MOIST CAKE | HOMEMADE | REGILYN CHANNEL
#steamedbananacake #bananacakerecipe
Steamed banana cake
4 riped banana
2 eggs
1/2 cup buttermilk or freshmilk / evaporated milk
1/2 cup butter/oil
1 cup white sugar
1/2 cup brown sugar
1 1/2 cup all purposed flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
-------------------------
Pls..support din my second channel guyss..
FB account:
FB page:
IG account:
Hi! Have a pleasant day to everyone. Welcome to my channel! Subscribe, like, comment and share; follow me on my facebook page for more delicious recipes that may fill your mind and stomach. Please be guided that this is for cooking, baking and easy homemade kitchen recipes only and also some sort of entertainments.
The Kitchen is where you put all the ingredients together. No matter what you do in life, you have to have a plan and put it together. -Yo Gotti
You can view my previous videos...
1/2 kilo recipe | banana moist cake pangnegosyo
Steam ube condensed milk cupcakes..
Milo condensed milk cookies in a fry pan..
Bearbrand leche flan
Homemade cheese ice cream
Carrot cake without oven
No bake oreo cheese cake
How to make pancake cereal
Don't forget to like and subscribe and click the bell BUTTON for more videos to come..????????????
Tags..
How to make steamed banana cake,steamed banana cake,banana cake,banana cake recipe,moist banana cake,regilyn channel,soft banana cake recipek
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Banana cake ! Moist Banana Cake ! Easy banana Cake
Banana bread is made by baking a bread mix made with over ripe banana, all purpose flour, eggs, oil, buttermilk, sugar, baking soda, salt and topped up with assorted nuts. This banana bread recipe will surely make your mouth water every time you think of moist banana bread. Its the ultimate moist banana bread recipe that can be loaded with your choice of toppings. This Moist Banana Cake recipe will guide you to make wonderful moist banana cake. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.
#moistbananabread #bananabread #moistbananacake
written recipe at
INGREDIENTS
4 ripe banana
1 1/2 cup all-purpose flour
2 eggs
1/2 cup buttermilk (120ml)
1/4 cup oil (60ml)
1/4 dark sugar (50g)
1/2 cup white sugar (100g)
1 tsp baking soda
1/2 tsp salt
Assorted nuts
People also Searched for this dish with the following
banana cake recipe nigella
healthy banana cake recipe
banana cake recipe taste
banana cake donna hay
easy banana cake recipe with cake mix
banana cake recipe without buttermilk
banana cake with sour cream
banana cake recipe eggless
easy peasy banana bread
moist banana bread with self rising flour
banana cake plain flour
banana and sultana cake
15 minutes Snacks recipe | Easy banana cake in frying pan
15 minutes Snacks recipe | Easy banana cake in frying pan. If you have ripe banana at home, you may try this banana cake in frying pan. This banana recipe may be very good choice for your snacks time as this is very easy and quick recipe and you have all the ingredients at home. Hope you enjoy!
Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9 x 13 pan (Affiliate Link):
Mixing Bowls (Affiliate Link):
Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
Facebook:
Instagram:
Pinterest:
Email List: