Amazing Blackberry Hand Pies
These amazing blackberry hand pies are bursting with flavor and covered in a crisp butter crust flecked with rosemary. The jammy fruit filling, buttery pastry, and blackberry glaze all come together to make every bite beyond delicious. This recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Healthier Blueberry Pie (easy gluten-free & dairy-free recipe)
How to make a Healthier Blueberry Pie????? This easy gluten-free & dairy-free recipe is a delicious dessert idea! The crumbly oat crust combined with the fresh blueberry filling is a perfect combo!????
Crust:
2 cups gluten-free oat flour (480 ml)
2 eggs
1/4 cup maple syrup (60 ml)
1/4 cup melted coconut oil (60 ml)
1 1/2 teaspoons baking powder
Filling:
4 cups blueberries/bilberries, fresh or frozen (750 g)
1/4 - 1/3 cup coconut sugar or regular white sugar, to taste (60 - 80 ml)
4 tablespoons gluten-free flour mix
2 teaspoons cinnamon
1 teaspoon cardamom
Optional topping:
3/4 cups gluten-free oats (180 ml)
2 tablespoons melted coconut oil
2 tablespoons maple syrup
1 teaspoon cinnamon
1. Mix all the ingredients of the crust together. Press the mixture into a greased pie plate. Make sure the bottom and sides are even.
2. Mix all the ingredients for the filling together and pour the mixture on top of the crust
3. Optional: Mix all the ingredients for the topping together and sprinkle it on top of the filling
4. Bake at 200 Celsius degrees (390 in Fahrenheit) for 15 minutes. Reduce heat to 180 Celsius degrees (350 in Fahrenheit) and bake for another 15 minutes, place a piece of aluminium foil loosely on top if needed.
5. Let the pie cool down for about 15 minutes before serving. Serve with Greek yogurt, for example! Enjoy!
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The ONLY Blueberry Pie Recipe You Need!
If you're looking for the perfect, Best-Ever Blueberry Pie recipe, you've found it. Sweet blueberries, an easy-yet-incredible pie crust, and all that classic blueberry pie flavor you love. Written recipe:
**WATCH more Pie Videos!
My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion.
You know, I had never had blueberry pie before coming to the states and whipping up a recipe for all you Bold Bakers out there, but I’ve fallen hard for it. Like, really hard. It was my absolute favorite out of a recent batch of pies I made, and it was a good excuse to tap into all the frozen blueberries my husband Kevin hoards for his breakfast.
Using my perfected Pie Crust recipe (and I know have a Gluten-Free Pie Crust, too), you’re in for the best blueberry pie experience of your life.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Cook.Eat.Write.Repeat: Banana Blueberry Pie by Carolina Gallegos
Banana Blueberry Pie
Recipe by Carolina Gallegos (UTSA Honors College Student)
Prep time: 20 min
Cooking time: 12 min
Ingredients
2 cups of graham cracker crumbs
1 ½ sticks of butter (salted or unsalted)
3-4 bananas depending on pie tin size
1 package of cream cheese (8oz)
1 (8oz) tub of cool whip
½ cup of powdered sugar
½ a lime
½ cup of crushed pecans
1 can of blueberry fruit filling/topping
Steps for crust
In a bowl, mix graham cracker crumbs, butter and ¼ cup of pecans and mix until the crumbs are fully combined with other ingredients and has a dough like texture
Place that into your preferred pie container (tin/pan) and bake that at 350 degrees fahrenheit for 12 minutes
Steps for cream filling
In a bowl, mix the cream cheese, powdered sugar, ⅔ tub of cool whip and half a lime
Steps to assemble pie:
Once pie crust has cooled, cut your bananas into slices and layer them over the bottom of pie crust
Add a layer of the cream filling
Then add a layer of crushed pecans that were set aside from the crust mixture (¼)
Keep alternating between layers of bananas, cream filling, and pecans until you run out of banana slices or pecans
Make sure the last layer you add (top layer) is of the cream filling
Add the can of blueberry filling/topping over the top and spread until the cream layer is completely covered
Lastly decorate the edges with the rest of the cool whip that was set aside (⅓ tub)
Let refrigerate for 15 minutes and enjoy
Footage courtesy of Carolina Gallegos
Video editor- Kaitlyn Rosas
Multimedia Editor- Kaitlyn Rosas
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Berry Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a berry pie. This Berry Pie has a crisp and buttery top and bottom pastry crust, with a filling full of lightly sweetened blackberries, blueberries, raspberries, and strawberries. This dessert is perfect during the Summer months when berries are at their best. I love how the berries soften as they bake, becoming almost jam-like in texture and flavor. This pie is excellent served à la mode, that is, with a generous scoop of vanilla ice cream.
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