Peach Cake Recipe
RECIPE: Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. This is a very simple cake that you can make by hand, no mixer needed. I went to an orchard to pick these juicy, ripe peaches since they are in season now. If you get a chance, go to a pick your own, this is Och’s Orchard in Warwick, NY. You can pick fruit, vegetables and enjoy he gorgeous view.
All the ingredients and measurements are in a link above. We’ll need vegetable oil, eggs, sugar, all purpose flour, baking soda, cinnamon, vanilla extract and of course the peaches. Heat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
Peel the peaches, this is going in the compost pile. If you don’t want to use a peeler, put whole peaches in boiling water for 30 seconds and then put into an ice bath. Take them out and the peel comes off easily. You can see the peel comes off easily even without the boiling water, it depends on your peaches. After they’re peeled, slice them, they’re very juicy but not the sweetest peaches. Put the peaches in a bowl and add sugar. Mix them up and leave aside. To the all purpose flour, add salt, baking soda and cinnamon. Give it a mix. Whisk the eggs, add the oil and vanilla extract. Whisk again. Add sugar and mix until combined. Pour the wet ingredients on top of the dry ingredients and stir until smooth. You see how much juice is in the bottom of the bowl of peaches. This is extra liquid for the cake so you don’t have to add too much oil in the batter. Pour the batter over the peaches and stir gently to combine and the batter is ready. Oil a 9x13 baking pan and flour it. You can use parchment paper instead. Pour in the batter and spread it evenly. Tap the pan on the counter a few times. Bake in the heated oven for 30 to 40 minutes. Mine was cooked in 35 minutes. Insert a toothpick in the middle and if it’s clean or has a few crumbs, the cake is finished cooking. Cool the cake before cutting. It doesn’t have to be completely cool, slightly warm is fine. There’s a nice sheen on top of the cake and it’s very soft and fluffy. Give this easy cake a try and let me know how you like it. Subscribe for more recipes and I’ll see you next time. Thanks for watching :)
How to Make FRESH PEACH CAKE RECIPE | Cake Recipe without Butter or Oil
Today I’m going to show you how to make an easy cake with fresh peaches. It’s a very light and tender cake made without any butter or oil, and it’s one of these recipes that are good to have on hand for a quick baked treat for your friends and family.
FRESH PEACH CAKE RECIPE Printable Recipe -
*** You can substitute with other fruit like nectarines, plums or cherries (just avoid overly juicy berries like strawberries or raspberries).
INGREDIENTS:
220g sifted flour
2 tsp (8g) baking powder
2 eggs at room temperature
110g sugar
170g yogurt (I use vanilla flavored yogurt)
¼ tsp salt
4 large peaches
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Fresh Peach Cake | Simple and Fast Peach Cake Recipe | Amazing Peach Cake | Peach Cake |
Filled with fresh, rip, peaches, this Peach Cake is perfect summer treats,Its soft, light, moist,and each bit is brusting with flavour from the sweet ,juicy peaches.This homemake peach cake is so easy, and taste like a summer a on plate. And yes, you can use fresh and frozen peaches! Enjoy this with cup of coffee or as an afternoon snack.
#peachcake
#freshpeachcake
#cake
#dessert
Visiting Fenwick Bakery For Baltimore Peach Cake #shorts
Last summer Chef John Shields and Harford County Public Library CEO Mary Hastler visited Fenwick Bakery in Parkville, Maryland to learn about their famous Baltimore Peach Cake! In this Chesapeake Farm & Bay to Table short segment, we learn a little from Chef John about the bakery and all they have to offer.
Chesapeake Farm & Bay to Table is a partnership between Harford County Public Library and Our Common Table.
Fenwick Bakery:
Harford County Public Library:
Our Common Table:
Baltimore Peach Cake | Peach Dessert Challenge 2019
In Baltimore Peach Cake | Peach Dessert Challenge 2019 Denise Jordan makes a Baltimore Peach Cake in celebration of National Peach Month as part of a peach dessert challenge hosted by the Sister Circle. #peachdessertchallenge2019
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Check out Chef John from Food Wishes and see his tutorial on how to make Baltimore Peach Cake with this link:
He's pretty funny and Chef John's Baltimore peach cake is easier than you think even those he say's it more of a sweet bread..
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About this video:
Baltimore Peach Cake | Peach Dessert Challenge 2019 is another video created by Denise Jordan of This and That with Denise Jordan celebrating the fruits of the season and National Peach Month. Check out the fruits of the season playlist to see more videos utilizing the fruits of the season. Check out the Sister Circle Playlist to see the other peach desserts celebrating National Peach Month.
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????How To Make Fresh Peach Cake (Simple, Quick & kinda Healthy)
EASY HOMEMADE PEACH CAKE RECIPE
INGREDIENTS
• 1 1/2 cup - peach syrup / or juice
• 1 1/4 cup - peach ( chopped)
• 3 cups - all purpose flour
• 3/4 cup - sugar
• 1 tbsp baking powder
• 4 eggs
• 1 cup - oil or unsalted butter
INSTRUCTIONS
1. Preheat oven to 375 F/ 180C. Grease a 23cm pan with butter and flour.
2. Separate egg yolks and whites. Sift the flour and set aside
3. In the bowl of an electric mixer, blend egg yolks and sugar until light and fluffy. Add in oil, peach syrup/juice and vanilla extract, mix until smooth.
4. Sift in flour and mix until well combined. Mix in 1 cup of peach.
5. In a separate ( small ) bowl whisk the egg white until.........
6. Slowly folding the egg white into the butter until well combined, then add baking powder and mix well ( make sure you don’t over mix)
7. Pour the batter in a prepared pan, sprinkle the remaining 1/4 cup of peaches on top
8. Bake for 50- 60 minutes or until a toothpick inserted into the center of the cake comes out clean
9. Allow the cake to cool in the pan at least 20 minutes, then place into a rack or serving plate to cool completely
NB. It can also be served with a scoop of ice cream
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Please watch: Honeycomb bread / Cream cheese Buns
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