1 oz Brandy (1 pint) 1 oz Rum (1/2 pint) 1 oz Madeira (1/2 pint) 1 Egg (12) 1 ts Sugar (2 cups) 3/4 c Milk (3 pints) -OR- 2 oz Heavy cream (3 pints) Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
How To make Baltimore Eggnog's Videos
cloverland EGGNOG traditional It sucks
It taste like alcohol and toothpaste eggnog Should not taste like alcohol
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Holiday Cocktails ft. How to Drink | Basics with Babish
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:
This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
Recipe:
Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste
+ Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish
Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water
Music: Chill Masters, Best I Can by Blue Wednesday
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Edgar Allan Poe and his Eggnog recipe: Creepy facts and a great recipe!
Welcome to the Haunted version of Historically Drinking! Eggnog isn't just for Christmas, it used to be enjoyed all year around and is perfect for Halloween imbibing! Join me as I make a batch of Edgar Allen Poe's family eggnog dating back to 1790. I'll also tell you a little bit about his life... and after life.
Recorded live... I edited out the first 4 minutes that didn't have sound. Arg.
Tips gratefully excepted! Venmo @SarahLM-Mengoni 10% of any tips I make from this video during the month of October will go to benefit the Poe Museum in Richmond, VA.
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Recipe 7 eggs, separated 1 cup sugar ½ cup heavy cream, whipped until thick but not firm 5 cups whole milk ¼ cups Jamaican Rum (I’m using Hamilton Navy Strength) 1½ cups brandy (I’m using Pierre Ferrand 1840) Fresh nutmeg
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map with the important locations in Poe's life
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How to Make Aged Eggnog
Get ready to elevate your festive celebrations with this rich and creamy Aged Eggnog that can be prepared and stored for up to 13 months. Perfect for creating lasting memories, this recipe combines classic ingredients with a dash of holiday magic.
Ingredients: Whole Milk: 2 cups Half & Half: 2 cups Eggs: 12 Sugar: 2 cups Pure Vanilla Extract Kosher Salt Nutmeg (freshly grated) ABK6 Cognac: 1 cup Makers Mark Bourbon: 1 cup Barbados Rum: 1 cup
✨ Make this Aged Eggnog your go-to holiday beverage, and let the merriment last all year long! Don't forget to like, share, and subscribe for more joyous recipes. Happy Holidays! ???????? #EggnogRecipe #HolidayCheers #FestiveDrinks
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How to Make Eggnog - Liquor.com
How to Cocktail: Uncle Angelo's Eggnog You'll be claiming Angelo as your own relative after just one sip of this delightful Eggnog recipe. Legendary bartender Dale DeGroff shows you how to make Eggnog from scratch in our video.
For the full Uncle Angelo's Eggnog recipe, click here:
INGREDIENTS: 6 Eggs, separated .75 cup Sugar, divided 1 qt (32 oz) Whole milk 1 pt (16 oz) Heavy cream 8 oz Bourbon (Bulleit) 4 oz Spiced rum (Captain Morgan or Sailor Jerry)
Garnish: Grated nutmeg Glass: Punch or tea cup
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