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How To make Baked Ziti Al Telefono
1 Pound ziti pasta, preferably Italian
2 Cups basic tomato sauce
2 Cups balsamella sauce
1 Pound fresh mozzarella -- in 1/2" cubes
1/2 Cup grated parmigiano reggiano
1/2 Cup fresh bread crumbs
Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt.
Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately.
How To make Baked Ziti Al Telefono's Videos
Cheesy Baked Penne - Gluten Free
This delicious variation of “baked ziti”, I swapped my usually ziti for gluten free noodles.
Ingredients
1 16 oz box of pasta (ziti or penne)
Sauce
Ricotta Cheese
Mozzarella (I used the slice side of my grater)
Preheat 350 F
Cook noodles according the the package
Pour some of the sauce into the noodles, make sure all noodles are covered
Add a cup of ricotta too
Pour most of the noodle mixture into a baking dish (7 x 11 or 9x13) I used 7x11
Pour some sauce, and ricotta
Add the rest of the noodles and even out in the dish
Top with the mozzarella slices and some oregano
Cover with tin foil
Bake for 25 minutes
Remove the foil
Bake for 10 more minutes
Let rest for about 10 minutes before digging in
Thanks for watching ????
#dinner
#food
#pasta
#cheese
#baked
#bake
How to make EASY Baked Ziti
How to make EASY Baked Ziti
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HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
NOTE!!! the cheese and ham that I used plus the water used to boil the pasta
are already salty.. That's why I didn't add any more salt to this dish. Always taste before adding more salt..
INGREDIENTS
-6cups water
-1Tbsp salt
-2cups Penne pasta or about 180g
-3pcs thin sliced ham chopped
-about 1/4cup chopped carrot
-about 1/4cup sweet corn kernels (you could use mixed veggies if you prefer)
-ground black pepper
-100g butter
-6cloves garlic chopped
-3 and 1/2Tbsp flour
-370ml evaporated milk
-about 1/2 to 3/4cup water
-70g grated cheese
-ground black pepper
-1/2 to 1Tbsp chili flakes depending on preference (always taste before adding more)
-water used to boil the penne pasta (so don't discard)
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#PenneInWhiteSauce #KuyaFernsCooking #WhiteSaucePasta
PENNE AL TELEFONO / QUICK AND EASY RECIPE / ASMR COOKING
INGREDIENTS
●PENNE PASTA
●OLIVE OIL
●ONION
●GARLIC
●BLACK PEPPER
●RED PEPPER FLAKES
●SALT
●SUGAR
●CHICKEN CUBES
●TOMATOES
●HEAVY WHIPPING CREAM
●MOZZARELLA CHEESE
●PARMESAN CHEESE
INSTRUCTIONS
PENNE PASTA
●FILL YOUR POT WITH WATER
●ADD SALT AND OLIVE OIL ( OLIVE OIL IS OPTIONAL )
●BRING WATER TO BOIL
●ADD YOUR PENNE PASTA
●STIRRING OCCASIONALLY FOR 11 MINUTES ( UNCOVERED )
●REMOVE FROM HEAT
●RINSE WITH COLD WATER ( HELP STOP THE COOKING PROCESS )
CREAMY SAUCE
●HEAT OLIVE OIL IN A POT OVER MEDIUM-HIGH HEAT
●ADD ONION ( COOK FOR 1MIN )
●ADD YOUR GARLIC ( COOK FOR 1MIN )
●ADD YOUR RED PEPPER FLAKES AND BLACK PEPPER
( SAUTÉ FOR ANOTHER 2MINS )
●ADD YOUR DICED TOMATOES ( SIMMER FOR 5MINS )
●ADD YOUR CHICKEN CUBES ( MAKE SURE TO DISSOLVE THE CUBE )
●ADD HEAVY WHIPPING CREAM ( SIMMER FOR 4MINS )
●ADD SALT AND SUGAR
●ADD YOUR MOZZARELLA CHEESE ( STIR FOR 1MIN UNTIL IT MELT )
●SIMMER FOR ANOTHER 2MINS
●REMOVE FROM HEAT
●ADD YOUR PENNE PASTA AND SERVE WITH PARMESAN CHEESE ON TOP
ENJOY
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THANK YOU
how to make BAKED ZITI (PASTA AL FORNO)
This episode we cover how to make classic baked ziti, or pasta al forno. This is a method that can be adapted any way you want. Baked ziti is perfect for making for a crowd or a party or to bring to work. Make this for someone you love. Here's how to do it.
#BakedZiti #Ziti #NotAnotherCookingShow
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Mom's Baked Penne by Chef Mikel Zaguirre
Craving for a classic comfort pasta dish? Look no further than this Baked Penne recipe as prepared by Chef Mikel Zaguirre! It’s the perfect recipe that your family’s sure to love, especially in the cold January weather!