How to Make The Best Squash Casserole | The Stay At Home Chef
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!
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✅Ingredients
• 1 tablespoon canola oil
• 3 pounds yellow squash, sliced
• 1 white onion, diced
• 1 teaspoon salt
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
TOPPING:
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
2️⃣ 00:00:16 - Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
3️⃣ 00:01:04 - In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
4️⃣ 00:01:55 - In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
5️⃣ 00:02:25 - Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.
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Fabulous Yellow Squash Casserole Recipe
Now you finally know what to do with that batch of yellow squash from your garden. This yellow squash casserole recipe makes for a fabulous side dish.
#Food #Casserole #Recipe
Read Full Recipe:
The BEST Zucchini & Squash Casserole
A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! This easy summer squash and zucchini casserole is a wonderful side dish casserole recipe to serve up for summer picnics or at your Thanksgiving table!
RECIPE:
INGREDIENTS:
2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
2 ½ Tbsp olive oil
1 ¼ tsp salt divided
½ tsp pepper
⅓ cup Parmesan cheese* grated
⅓ cup Panko breadcrumbs gluten-free
2 Tbsp fresh parsley finely chopped
INSTRUCTIONS:
Preheat oven to 350 degrees.
Cut yellow squash and zucchini into thin, ¼-inch slices.
Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
Spray a 9-inch square baking dish with non-stick cooking spray.
Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
In a small bowl combine Parmesan cheese and breadcrumbs. Toss to combine and then sprinkle over the zucchini and squash.
Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
Serve immediately with fresh parsley and enjoy!
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MeMe's Recipes | Yellow Squash and Zucchini Casserole Video
Summertime means squash in the south! Here is an easy recipe for yellow squash and zucchini!
#memesrecipessc #shineforjesus #zuchinni #squash #casserole #casserolerecipe
Original Film Date: 7/11/22
Southern Squash Casserole | Yellow Squash Casserole Recipe
This recipe is a yellow squash or summer squash recipe is flavorful and unique. Perfect to serve alongside your Thanksgiving meal!
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ABOUT THIS CHANNEL: I'm a homeschool mom of six. I cook breakfast, lunch, and dinner for my family of eight most days. Although I do take some conveniences here and there, I cook most foods from scratch. On this channel, I'm sharing recipes, food hacks, and budget friendly ideas to accompany your meals in the kitchen.
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Squash Casserole Recipe Very Easy To Make
Squash casserole recipe very easy to make, squash i good anyway or anytime, no eggs added.
#squashcasserolerecipe #squashcasserole #easysquashcasserole
Recipe:
6 medium thinly sliced yellow squash
1 large onion
4 tablespoon butter
1/2 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 sleeve crushed buttery crackers
Preheat oven 350, spray your dish, 2 tablespoon butter in skillet and cook the squash until tender, cook onions separate from squash, you can boil the squash if you want to, combine all ingredients, mix well leave crackers out, pour mixture into pan, heat 2 tablespoon butter, mix cracker crumble into it, pour over mixture, bake 20-30 minutes or golden brown.
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