The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre
Hello There Friends! In this video, I'll be showing you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and seasonings, and can be easily customized with your favorite ingredients. Whether you're serving it as a side to a special dinner or as a filling for an omelette, creamed spinach is sure to be a hit at your table. So, gather your ingredients and join me in the kitchen as I show you how to make this classic dish. Let me know what you think in the comments below!
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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese
✅Instructions
00:02:26 - Quick recap Classic Creamed Spinach recipe
1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.
2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
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5 MINUTE SPINACH [RECIPE]
Super easy spinach! Makes for a great side dish and takes 5 minutes, and that includes the time to warm up the pan!
Ingredients:
Baby spinach
Shallots
Salt and Pep
Extra virgin olive oil
#sauteedspinach #easycooking #easyrecipes #quickrecipes #spinach #healthyfood #healthyrecipes #homecooking
Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
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BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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How to Make Cheesy Creamed Spinach #shorts
Get ready to indulge in the creamy and cheesy goodness of Cheesy Creamed Spinach! Join Nicole as she transforms ordinary spinach into a mouthwatering side dish that will steal the spotlight on any dinner table. In this video, she guides you through the process step by step, ensuring you achieve the perfect balance of creaminess and cheesiness. Elevate your spinach game, and delight your taste buds with this irresistible dish.
#Allrecipes #Cheesy #Creamed #Spinach #Food #HowTo
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How to Make Cheesy Creamed Spinach #shorts
How To Make Chicken and Spinach Dip | Your New Favorite Appetizer Recipe! #onestopchop
Chicken x Spinach Dip was ????. It’s gotta be healthy because look at all that spinach!
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Ingredients
1 1/2 cups chopped rotisserie chicken
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1/4 cup chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small yellow onion, diced
6 cloves or 1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Cajun seasoning
Pinch of cayenne pepper(optional for heat)
1 Tbsp fresh chopped parsley
Avocado oil
3 Tbsp unsalted butter, divided
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