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How To make Baked Red Snapper with Sour Cream Stuffing
FISH:
4 lb Red snapper dressed
1 1/2 ts Salt
Pepper 2 tb Butter
:
STUFFING 3/4 c Onion :
chopped
1/4 c Butter melted (or oil)
1/2 c Sour cream
1/4 c Lemon :
diced, peeled
1 t Paprika
1/2 c Celery -- chopped
1 qt Dry bread crumbs
1/2 ts Dill
2 tb Grated lemon rind
1 t Salt
Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Baked Red Snapper with Sour Cream Stuffing's Videos
Cooking a WHOLE fish!!!
-Insert obvious ass disclaimer about not being a chef or expert-
i liked filming this, oh but the cleaning afterward, no thank you
Hope you enjoyed
Breading for Fish - Fish Breading Recipe
Chef Jason Hill shares his favorite fish breading recipe in this episode of Chef Tips.
This breading for fish uses 3 cups panko bread crumbs, 1 cup flour, 1 cup chopped macadamia nuts, 1/4 cup chopped fresh basil leaves and 1 egg whisked with 1/4 cup coconut milk. It's perfect for macadamia crusted mahi mahi — or any other firm white fish.
For the full printed recipe, go to SUBSCRIBE!
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Crab Stuffed Redfish (Red Drum) Simple & DELICIOUS!!
In our recent fishing trip to Cape Hatteras NC we catch plenty Red Drum. We brought them all home and treated the families to a Crabbed Stuffed Red Drum feast! After editing the OBX footage I remembered I still had a fish left in the freezer. I ran to the store and grabbed a pound of lump crab meat and we wanted to show a simple Crab topping recipe to top whatever you want. You could top chicken, any kind of fish, shrimp, oysters, etc. All you need is something to bind the crab together and a few seasonings. This time we used: 1lb Crab Meat, I Egg, 1/4 cup parmesan cheese (keto friendly or could use bread crumbs), tsp Old Bay Seasoning, tsp Yellow Mustard, and few shakes of Black Pepper. 350 degrees for 20-30 mins depending on thickness of fish and amount of crab topping. It was delicious!! Give it at try.
Old Bay Seasoning:
Old Bay Hot Sauce:
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Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner!
________________________________
INGREDIENTS:
2 large tilapia fillets
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/4 lemon
Parsley for garnish
Dry Batter:
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/2 tsp dried oregano
1/4 tsp dried thyme
METHOD:
1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins
2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess
3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish
4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty
5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily
6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley
7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad
________________________________
SUBSTITUTES:
• What other fish can be used?
Bass, cod, snapper, halibut
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No dried oregano/thyme?
Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes
Use red chilli powder
________________________________
TIPS:
• Be careful while flipping the fish as it can break
• Adding lemon juice at the end helps cut the richness of the butter
• Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
OVEN STYLE ROAST FISH//STUFFED WITH CALLALOO//JAMAICAN STYLE COOKING //zendre_home_style_cooking ????????
#Roastfish#zendrehomestylecooking
Hey guy's welcome to my channel zendre_home_style_cooking
In today's video I will be showing u HOW TO MAKE OVEN STUFFED ROAST FISH step by step.Hope u enjoy!!!????????
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JAMAICAN CARROT JUICE//CARROT PUNCH:
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THESE ARE THE INGREDIENTS
1 Ib Red Snapper fish
1 Tsp old bay seasoning
1 Tsp garlic powder
1Tsp onion and herb blend
1/2 Tsp salt
1/2 Tsp Paprika for colour(Optional)
1 Tsp jerk marinade (Optional)
Garlic butter
Enjoy!!!????????????
Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.