How To make Baked Red Snapper with Ricotta Stuffing

RED SNAPPER STEW FISH| recipe guyanese style

6 red snapper filets
2 tbsp green seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp old bay seasoning
1 tsp seafood seasoning
1 tsp black pepper
1 tsp complete seasoning

Chopped potatoes
Chopped carrots
Chopped bell peppers
Chopped onions
minced garlic
grated ginger
Chopped tomatoes
Chopped green onions & cilantro
3 hot peppers (optional)
thyme
1/2 cup tomato sauce
2 tbsp oyster sauce
1 1/2 tbsp brown sugar
1 tsp chicken bouillon
1 tsp complete seasoning/all purpose seasoning
1 tsp sazon seasoning without color
1/2 tsp black pepper


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STUFFED FISH | delicious and healthy fish recipe

Delicious Sea Bream with vegetables baked in the oven.

Ingredients:
1 Zucchini Squash
1 Carrot
3 Garlic Cloves
1 Onion
spices: black pepper, salt
Olive Oil
2 Sea Bream

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How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen. This signature dish from Contramar is simple enough to make at home yet packs a flavor punch. With half spicy salsa and half mild, there’s something for everyone. Serve it butterflied open or grab a tortilla, some refried beans, and some extra salsa and you’ve got grilled snapper tacos. Check out the recipe here: to Munchies here:
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