Creamed Chipped Beef & Toast | Southern Living
Who remembers eating this nostalgic dish at Grandma's house? Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe a little depth of flavor. Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. Many folks remember it as breakfast back in the day, but we think it's a comforting weekend recipe to bring to the table every once in a while. Talk about a recipe that takes us back!
Get the recipe:
Ingredients:
4 tablespoons butter; 1/3 cup flour; 3 cups whole milk; 1 teaspoon black pepper; 4 1/2 ounces dried beef; Texas toast slices (or biscuits, if desired)
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Corned Beef Baked Macaroni
How to Make Corned Beef Baked Macaroni
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Products Used & Recommendations:
✅ Aluminum Tray -
✅ Cheese Grater -
✅ Masflex Induction Casserole -
✅ Electric Kettle -
✅ Elbow Macaroni -
✅ Glass Bowl -
✅ Wooden Spoon -
✅ Corned Beef -
✅ Mushroom -
✅ Tomato Sauce -
✅ Ketchup -
✅ Measuring Cups -
✅ Mixing Bowl -
✅ Cloth Table Mats -
✅ Convection Oven -
✅ Dinner Knives -
Ingredients:
600g Elbow Macaroni
510g Garlic and Chili Corned Beef
2 pcs Hotdog (sliced)
115g Sliced Button Mushroom
1 large Red Onion (peeled and minced)
1 whole Garlic (peeled and minced)
2 tsp Chili Flakes
1 tsp Dried Oregano
Salt and Pepper to taste
2 cups Sweet Style Spaghetti Sauce
1/2 cup Banana Ketchup
3 tbsp Unsalted Butter
3 cups Grated Cheese (any kind)
8 - 10 cups Water
1/2 tsp Salt
1/2 tbsp Olive Oil
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Blackstone Betty's Creamed Chipped Beef (S.O.S.) | Blackstone Griddles
In this recipe video, Blackstone Betty will show you how to make Creamed Chipped Beef on a Blackstone griddle. This classic breakfast dish is a favorite among many, including @CookingWiththeSchmidt, and it's super easy to make. The creamy, savory sauce pairs perfectly with the salty, thinly sliced beef. Follow along as she shows you step-by-step how to make this mouthwatering meal.
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Macaroni Pie (with ground beef) Delicious Mac & Cheese with Mince Beef
This macaroni pie with beef is just simple one of the best tasting Mac & Cheese / Macaroni Pie you will ever have.
Don't take my word, just try it!
Couldn't keep this extraordinary tasting recipe to myself.
Simple and delicious!!
**Ingredients**
Elbow Macaroni 3-4 cups
1 1b Ground Beef /(Mince Beef)
2-3 Cups Cheese
1 cup evaporated milk
1 egg (optional)
1 tbsp butter
1 tbsp all purpose seasoning
Salt to taste
Pinch of oregano
1 cup mince garlic onion & bell peppers
1 -2 cups ketchup or pasta sauce
1 tbsp sugar to beef sauce (optional)
Use Recipe As A Guide
Bake at 200-250 Degree Celsius for 30-35 (or until top is nice & golden brown)
Thank you for watching ????
Macaroni and Beef Casserole
This Macaroni and Beef Casserole is like a homemade Hamburger Helper this is so much better tasting. It also has cheese in it. You can have dinner ready in an hour.
Ingredients:
1 and 1/2 cups uncooked macaroni
1 Tablespoon olive oil or vegetable oil
1 cup onions
1/4 cup celery
1/4 cup green bell pepper
4 garlic cloves
1 pound ground beef
Salt/Pepper
2 teaspoons italian seasoning
1 Tablespoon dried parsley
8 ounces of tomato sauce
Sauce:
2 Tablespoons butter
2 Tablespoons all purpose flour
Salt
1/4 teaspoon nutmeg
1/2 teaspoon cayenne pepper
2 cups milk
8 ounces shredded cheddar cheese
2 Tablespoons parmesan or more
Bring salted water to boil and boil your macaroni five minutes.
Drain and rinse with cold water to stop cooking, set aside.
Heat a skillet over medium heat, add your oil and cook your onions, celery and green bell pepper.
Add your garlic and round beef, salt, pepper, itlaian seasoning and parsley. Cook till no longer pink.
Add your tomato sauce and cook five more minutes, then set aside.
Put your mixture into a 9 X 13 baking dish.
Start your sauce:
Melt 2 Tablespoons butter with your flour and some salt.
Cook for two minutes and add your nutmeg and cayenne and milk. Cook till thick, about five minutes.
Add your cheese.
Pour sauce over your meat mixture. Add your parmesan and bake 35 minutes to heat everything back up @ 350F
Thank you for watching!
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Cheesy beef mince pasta bake | delicious. Australia
Marvel in this easy one-pan pasta bake, perfect for a busy end of week:
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