How To make Baked Lasagne
Ingredients
1
pound
ground beef, lean or italian sausage
3
tablespoon
olive oil
1
lg
onion, chopped (to make 1 cup)
1
lg
red or green bell pepper, finely chopped
2
lg
garlic cloves, minced
28
oz
italian plum tomatoes
6
oz
can tomato paste
1/3
cup
water
2
teaspoon
dried basil
1
teaspoon
oregano
1
teaspoon
sugar, (optional)
1
pepper, freshly ground
1
each
bay leaf, broken in half
15
oz
fresh ricotta
4
cup
grated mozzarella cheese
1/4
cup
freshly grated parmesan
1
lg
egg
2
teaspoon
salt 8 ea lasagne noodles (about 6
1
tablespoon
olive oil
1/4
cup
parmesan cheese, freshly grated
1/4
cup
mozzarella cheese, freshly grated
Directions:
Remove sausage casings and crumble sausage. Brown meat in large pot,
stirring occasionally to break up the meat. Drain off fat.
Remove meat and set aside. Heat 3 tablespoons oil in the same pot, add
onion, garlic and bell pepper and cook over medium heat, stirring
occasionally, about 5 to 8 minutes or until onion is tender.
Stir in the reserved meat, tomato puree, tomato paste, water, basil,
oregano, sugar, 3/4 teaspoon salt, 1/4 teaspoon pepper and bay leaf and
bring to boil. Cover and simmer, stirring occasionally, about 2 hours,
or until flavors mingle and mixture thickens slightly (there will be
about 4 1/2 to 5 cups of sauce).
Combine ricotta, 1/4 cup parmesan, egg, 1/4 teaspoon salt, and 1/4
teaspoon pepper in a medium bowl; set aside.
Bring 3 quarts of water to boil in a large pot. Add 1 tablespoon
salt, then gradually add lasagne noodles so that water continues to
boil. Cook noodles until barely tender, about 5 minutes, stirring once
or twice; do not overcook. Drain noodles; rinse in cold water and drain
well. Return noodles to pot and toss them gently with 1 tablespoon oil to
prevent them sticking.
Line the bottom of a a buttered 9 x 13 x 2-inch pan with 4 lasagne
noodles, cutting one as necessary to completely cover the bottom. Spread
evenly with half of ricotta mixture (1 generous cup). Sprinkle evenly
with half of mozarella (about 2 cups). Spread with half of the tomato/meat
sauce.
Top with remaining 4 noodles, cutting one noodle as above so that the
sauce mixture is completely covered. Evenly layer on remaining
ingredients in the same order as above. Sprinkle the top of the lasagne
evenly with 1/4 cup parmesan and 1/4 cup mozzarella.
Bake in a preheated oven at 375 for about 45 or 50 minutes or until
lasagne is hot in center. Remove from oven; let stand for 15 minutes.
Cut in squares and serve on heated plates with garlic bread.
How To make Baked Lasagne's Videos
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
????PRINT THIS RECIPE:
????????♀️HAIR STYLE BY:
????For more Holiday Recipes click here:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lasagna #casserole #Natashaskitchen
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna
How To Make Lasagna | Best Recipe | The Ultimate Meaty Cheesy Lasagna Recipe
How To Make Lasagna Best Recipe Ever!! This Is The Ultimate Meaty Cheesy Lasagna Recipe! Made from scratch. Using the best herbs and spices. Bringing out only the BEST flavors. Filled with tons of meat and cheesy goodness.
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Best Lasagna Recipe Ever:
The 1 Dollar Lasagna | But Cheaper
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
CHEESY, MEATY, EASY LASAGNA
CHEESY, MEATY, EASY LASAGNA
Red sauce (meat sauce):
2 tablespoons minced garlic
1 large white or red onion chopped
1 kg ground beef (lean with some fat)
1-2 tablespoons tomato paste
3 cups chopped tomatoes or tomato sauce
1 can mushroom sliced
1/2 c parmesan cheese or any cheese of your choice
Season with salt, pepper, white sugar, pepper flakes
Mornay:
1/4 cup all-purpose flour
1/4 cup salted butter
1 liter fresh milk
Salt and nutmeg, to season
1 cup cheese of your choice (mozzarella, parmesan, processed)
To assemble:
7X10 aluminum pan, or any size and type of baking dish of your choice
Grated cheeses— you may use parmesan, cheddar, mozzarella, quickmelt, or any melting cheese
Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Gochujang Mama
INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Comfort Zone by Avocado Junkie,
Courtesy of
Classic American Lasagna Recipe
Easy Homemade Lasagna Recipe
How To Make Lasagna
No Boil Lasagna Recipe
How To Make Lasagna With Out Boiling The Noodles