How To make Baked Eggplant Appetizer
1 lg Eggplant
Olive oil 1 lg Onion; peeled & quartered
3 Garlic cloves; unpeeled
1 Red bell pepper
-- halved and seeded 1 ts Oregano; chopped
2 ts Lemon juice
1 tb Olive oil
1/8 ts Each salt and pepper
4 oz Feta cheese; crumbled
2 tb Parsley; chopped
Pita bread or crackers Preheat oven to 350 F. Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. Bake 25-30 minutes longer or until vegetables are tender. Cool eggplant; scoop out flesh and place in a food processor or wooden bowl. Squeeze garlic pulp from skins, peel red pepper, and add to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper. Process or finely chop by hand. Do not puree. Mix in 3 oz. of the feta cheese. Spoon mixture into a serving bowl. Sprinkle remaining feta cheese around the edge of mixture; mound parsley in the center. Serve with pita bread or crackers. Yield: 6 to 8 servings. From 1994 Shepherd's Garden Seeds Catalog, pg. 19. Posted by Cathy Harned.
How To make Baked Eggplant Appetizer's Videos
Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
This eggplant appetizer is very fragrant and delicious. We can enjoy eggplants all over the summer.
Ingredients
1 eggplant
2-3 tomatoes
1 garlic clove (minced)
Salt as required
Black pepper to taste
Chopped basil 1 tbsp
Paprika ½ tsp
Olive oil 2 tbsp
Mozzarella cheese as required
Method
Cut eggplant in round shape and mix it with som salt and set aside, also cut tomatoes.
In a small bowl mix garlic, Salt, black pepper, chopped basil, paprika and olive oil.
Cut eggplant as shown in the video, and put them into oven tray.
Cover the eggplants with garlic mixture.
Bake in preheated oven at 200 °C for 15 minutes.
Put tomatoes rings on the top and pour some mozzarella cheese on each one.
Then bake at 200 °C for 15 minutes again.
Enjoy it ????
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Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
Please don't forget to like and subscribe ♥
RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
Copyright © 2021 Easy & Yummy. All rights reserved.
I don't fry eggplants anymore! Vegetarian eggplant recipe | Eggplant Italian style - in the oven
Hello my friends! This is a easy and very delicious eggplant recipe. Please, try and let me know in a comment how did you and your family like it!
Ingredients:
1 large eggplant
1 tomato
100 g mozzarella
1 egg + 1 tbsp water
3/4 cup plain bread crumbs
1 tsp salt
1 tsp dry parsley
1/2 tsp crushed red pepper
1 tsp dry basil
3/4 cup all purpose flour
tomato sauce
fresh parsley
oregano
Bake 25 min | 390F
Bake 10 min | 390F
#eggplant #eggplantrecipe #aubergine
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Roasted Eggplant with a twist
Get the Recipe:
⭐️ Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.
⭐️ Ingredients
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
For the seasoning
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar
1 clove garlic minced
¼ cup parsley finely chopped
¼ teaspoons dried oregano
⅛ teaspoon red pepper flakes
¼ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Breaded Eggplant (great for Pasta & Subs)
Get the Recipe:
⭐️ Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with a few spoonfuls of our delicious marinara sauce.
⭐️ Ingredients
2 medium eggplants about 2 pounds or 1 kilogram
⅔ cup (100g) chickpea flour mixed with ⅔ cup (160g) water
⅔ cup (100 grams) breadcrumbs
2 teaspoons Italian herb mix
1 teaspoon garlic powder
¼ cup (25 grams) parmesan cheese sub vegan cheese
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil
SERVING SUGGESTIONS
marinara sauce
tzatziki sauce
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Making the world's best eggplant dip
The title explains the video. It's the world's best eggplant dip. Trust.