How To make Baked Crab Potatoes
-JUDI M. PHELPS 2 c Crabmeat
4 lg Baking potatoes
4 T Butter
1/2 c Onion; chopped
1/2 c Mushrooms; sliced
Ground pepper to taste 1 c Dry vermouth
2 T Low-fat plain yogurt
2 T Sour cream
1/4 c Half and half
3/4 c Gruyere cheese
Clean and bake potatoes. Cool slightly and cut in half, lengthwise. Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins and mash pulp. Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes). Add mushrooms and saute another 5 minutes. Add the crabmeat and pepper. Add vermouth and bring to a boil. Make sure you stir frequently. Cook mixture until liquid is absorbed. Remove from heat and add yogurt and sour cream, then add half and half. Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese. Add additional ground black pepper and a bit more half and half if desired. Place the mixture into the potato skins. Sprinkle with additional 1/4 cup cheese. Bake at 400 degrees F. until cheese bubbles. This is yummy good! Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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What you will need
potatoes/patate, corn, king crab legs, Shrimp, lobster tail, smoked sausage,
Spices
Old bay seasoning,
Cajun seasoning
cayenne pepper
Ground pepper
onion powder
Garlic powder
salt
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Easy Baked Crab Legs Recipe | I Heart Recipes
Hey ya’ll! I am going to show you how to make Easy Baked Crab Legs:
This Easy Baked Crab Legs Recipe is super simple. After scrubbing the crab legs and placing them into a 9x13 inch baking dish, you will mix together the olive oil, garlic, and cajun seasoning. Set half of the oil mixture aside for the final brushing. Generously brush the oil mixture on the crabs legs before placing them in the 400*F oven for 10 minutes. Brush again and cover before cooking for an additional 10 minutes. You can garnish with a dash of parsley flakes if you’d like- and that’s it. These Easy Baked Crab Legs will not disappoint!
Find the recipe here:
Timestamps for video:
0:25 - Clean the crab legs.
0:40 - Place the crab legs in a prepared bake dish.
0:50 - Pour olive oil into a bowl.
0:58 - Sprinkle in cajun seasoning.
1:07 - Add minced garlic.
1:10 - Stir well.
1:20 - Divide the oil into two bowls.
1:27 - Brush the crab with the seasoned olive oil.
1:45 - Cover and cook for 10 minutes.
1:56 - Brush on more of the seasoned olive oil.
2:00 - Cover and cook an additional 10 minutes.
2:08 - Brush on more seasoned olive oil.
2:20 - Place the crab legs on a platter.
2:30 - Garnish with lemon wedges and parsley flakes.
3:00 - Serve with melted butter and enjoy!
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World's Best Garlic Butter Crab Legs! Baked Crab Legs| How to Cook Crab Legs in the Oven!
Let's cook some baked crab legs! I think baking crab legs is the easiest way to prepare them! for this recipe you can use snow crab legs or Dungeness Crab legs. If you use crab legs bigger than Snow Crabs, then I would increase the cooking time by 5 minutes.
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Chapters
0:00-0:10 intro
0:11-0:49 Cleaning Crab Legs
0:50-3:41 Preparing Garlic Butter
3:42- 5:29 How to Open Crab Legs
5:30-7:03 Buttering Crab Legs
7:04-7:26 Baking Crab Legs
7:27-7:58 Chopping Garnishes
7:59-8:44 Finished Crab Legs
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