How To make Baked Corn and Oysters

Corn & Crab Roasted Oysters with Chesapeake & Maine

Ch 7 Bread Baking and Corn Oysters

Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted

Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters.
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted


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{EASY}HOW TO MAKE THE BEST CRISPY FRIED OYSTERS AT HOME| COOKING OYSTERS AT HOME

{EASY}HOW TO MAKE THE BEST CRISPY FRIED OYSTERS AT HOME| COOKING OYSTERS AT HOME

Today I am going to show you how to make Fried OYSTERS at home-made easy.

NEW MORE DETAILED FRIED OYSTERS VIDEO-PART II here:

#howto #Friedoyster #fried #foodreview #amazing #rawoysters #fypシ #blessed #crispy #soulfood #foodblogger #review #fyptiktok #soul #instagood #deepfried #crispyfriedoysters #insta #entertainment #instafood #family #easyrecipe #cookingchannel #homemade #food
The fried oysters were incredible. Watch as we show you a great way to fry your Oysters at home

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Today I'm using less than a 1/2 teaspoon for each seasoning used.

THE SEASONINGS USED TODAY ARE:
-HIMALAYAN GARLIC SALT - LINK TO PURCHASE IN THE COMMENTS SECTION.

-A pinch of black pepper
-garlic salt
-flour
-TIANNA I CAN ONLY BE ME SEASONING
Fry culminating 10 mins. Estimating 3 mins on each side for 3 mins each rotation- for 10 mins.
A twist of lemon and serve!


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How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen

I know, I know. This is technically Dressing. On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen

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Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion - diced
2 stalks of celery - diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning

Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp

Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️

As an AMAZON associate I profit from qualified purchases (affiliate)

INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray

TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)

TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#cornrecipe
#casseroles
#cornbreadrecipe