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How To make Baked Chicken with Mushrooms And Artichokes
Ingredients
4
each
chicken breast halves
1
salt and pepper
1
each
marinated artichoke hearts (6 oz)
8
oz
mushrooms, fresh, sliced
5
each
green onions, chopped
1
cup
dry white wine
Directions:
Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.
How To make Baked Chicken with Mushrooms And Artichokes's Videos
This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach.
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30-minute, one-pan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairy-free (it's naturally gluten-free). Click through to the recipe below for more details!
???? Printable Creamy Tuscan Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:37 Prep the onion, garlic, sun-dried tomatoes, and spinach
02:51 Option for the cream sauce (with dairy and dairy-free)
03:43 Season the chicken breasts
04:13 Cook the chicken breasts
04:57 Make the Tuscan cream sauce
05:59 Add the chicken back to the pan and warm through
06:57 Serve with lentils, rice, mashed potatoes or more.
07:43 Taste test
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#tuscanchicken #chickenrecipe #chickendinner
Artichoke Chicken and Mushrooms
Chicken and Artichokes // Tiny Kitchen Big Taste
Chicken and Artichokes in a great Mushroom Broth is what we’re making today on Tiny Kitchen Big Taste…you found us just in time to join in on the fun! (See Ingredients/Full Recipe below and at
Don’t forget to SUBSCRIBE to TINY KITCHEN BIG TASTE!
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SO WHAT YOU'RE GONNA NEED IS:
- (1) lb. Chicken Tenders:
- (1/4) lb. Cremini mushrooms:
- (1) 14-16 ounce can artichoke hearts:
- (1/2) cup Flour (for dredging):
- (1 1/2) cups Chicken Broth:
- (2) Tablespoons Sherry:
- (2) Tablespoons Olive Oil:
- (1) Tablespoon Butter:
- (1/8) teaspoon Paprika:
- (To taste) teaspoon Salt:
- (To taste) Pepper:
YOU'LL ALSO NEED:
- Casserole Dish:
- Frying Pan:
- Silicone Spatula:
- Fork: Check your utensil drawer
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This is not a sponsored video. All products purchased by Fucci.
Chicken with Sun Dried Tomatoes, Artichokes, Mushrooms and More
Congratulations to the first place winner of the 2018-2019 Bella Sun Luci Recipe Contest, Gerry Vance, and your recipe, Chicken with Sun Dried Tomatoes, Artichokes, Mushrooms and More!
Try this amazing recipe tonight!
Mediterranean Chicken with Mushrooms and Artichokes
Juicy chicken is baked to perfection with tender mushrooms, tangy artichoke hearts, and sweet tomatoes to create the warm flavors of the Mediterranean. Serve over brown rice or quinoa.
EASY Baked Smothered cream of mushroom chicken
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6-8 pieces of chicken legs and thighs
Garlic powder
Lawrys seasoning salt
Badia complete seasoning
Paprika
Kickin chicken seasoning
1 can cream of mushroom
1/3 cup of flour
1 cup water
Chicken powder *optional*
Half onion
Half green bell pepper
Parsley for garnishing
Bake at 425 for 45 minutes , broil for 10 minutes .
Enjoy !!!
Instagram : __prettyrenee