Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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3 Ways Cook King Oyster Mushrooms - Mind-Expanding Techniques! | The Wicked Kitchen
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
KING OYSTER (eryngii) MUSHROOMS take center stage (or center of the plate!) in this episode of The Wicked Kitchen as Chef Derek Sarno shows you three mind-blowing ways to use them: scallops, satay and shreds.
As a meat replacement, the King Oyster Mushroom is one of the most versatile plant-based ingredients in the world. Its texture and density have a naturally meaty quality, which makes the King Oyster Mushroom a perfect fit to riff on traditional recipes that normally include meat or seafood.
These three techniques are just the tip of the plant-based iceberg, so let your imaginations run wild and be sure to tag us @wickedhealthy over on Instagram with your own amazing techniques and discoveries!
Keep cooking, you got this!
Derek
FULL RECIPES:
King Oyster Scallops:
King Oyster Satay:
Pulled Pork Sandwich:
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Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test
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Oster® Oskar™FPSTFP4100 - Unboxing
The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor slices, shreds, chops and purees with precision and ease to prep everything from appetizers to desserts with speed and power. Its Continuous Flow attachment and reversible stainless steel slice-shred blades are designed for fast salad making and ingredient prep with an endless capacity, so you can fill bowl after bowl of freshly sliced and shredded veggies, cheeses and more. The innovative patent pending half-to-full food pusher slides apart to become a half pusher for easy guiding and processing thin veggies and ingredients, or as a full pusher to process thicker veggies. Switch to the 4-cup capacity chopper attachment with stainless steel chopper blade to create delicious sauces, puree homemade baby food, prepare tasty dips or to chop up ingredients for baking and cooking. A convenient drizzle hole on the top of the bowl makes it easy to add liquids without removing the lid. Rather than more cumbersome food processors, this performance processor is compact in size to make the most of your workspace. The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor with stainless steel finish and 425-watt motor helps prep work go faster, to make your time in the kitchen more enjoyable, more inspiring and more delicious. Includes 2 reversible discs for thin slicing/shredding and thick slicing/shredding.
Oster® Oskar ™ FPSTFP4050 Food Processor - Unboxing
The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor slices, shreds, chops and purees with precision and ease. You can prep everything from appetizers to desserts with speed and power. Its Continuous Flow attachment and reversible stainless steel slice-shred blade is designed for fast salad making and ingredient prep with an endless capacity, so you can fill bowl after bowl of freshly sliced and shredded veggies, cheeses and more, plus exclusive, patent pending half-to-full pusher slides apart to easily guide the processing of thin or thick veggies. Switch to the 4-cup capacity chopper attachment with stainless steel chopper blade to create delicious sauces, puree homemade baby food, prepare tasty dips or to chop up ingredients for baking and cooking, plus a convenient drizzle hole on the top, making it easy to add liquids without removing the lid . The compact, yet powerful, Oster® Oskar™ 2-in-1 Salad Prep & Food Processor with 400-watt motor helps prep work go faster, to make your time in the kitchen more enjoyable, more inspiring and more delicious.
Stainless Steel VS. Cast Iron: Which Should You Buy?
Stainless steel and cast iron are two of the most popular materials when it comes to cookware, but each has its own strengths and weaknesses. To help you decide which pan is right for your cooking needs, we enlisted the help of Anthony Vitolo, the executive chef at Emilio’s Ballato in New York City, and Connie Chen, a home and kitchen reporter at Insider Reviews. Anthony and Connie break down how each skillet fares in five categories; heat distribution, ease of use, searing meats, versatility, and cleaning.
This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.
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Stainless Steel VS. Cast Iron: Which Should You Buy?