Honey Garlic Chicken!
Honey Garlic Chicken
6 boneless skinless chicken thighs
Season with salt, pepper and garlic powder
In a pan on med/high heat, sear thighs on both sides until golden brown. Once cooked through (about 10-12 min), add 5 minced garlic cloves to centre of pan.
Once it has become fragrant (about 30 sec) we'll add the honey garlic sauce.
Honey Garlic Sauce:
1Tbs soy sauce
2 Tbs rice wine vinegar
1/3 Honey
1Tbs chili garlic sauce
Let this simmer for about 3-4 min so the sauce thickens. Make sure to flip chicken to coat evenly.
Serve over rice and with your favourite vegetable!
Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
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Creamy Garlic Chicken Breast Recipe #subscribe
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!
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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
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Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe
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INGREDIENTS
4 lbs chicken thighs (bone in)
1 1/2 lbs baby potatoes
2 medium onions
1 large lemon
8 oz chicken broth
CHICKEN SEASONING RUB
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp lemon pepper
1 tsp salt (or seasoning salt)
CREAM SAUCE
1 tbls butter
5 to 6 cloves minced fresh garlic
1/2 tsp dried parsley
1/4 tsp dried dill
8 oz chicken broth
1/4 cup lemon juice (fresh squeezed for best results)
16 oz heavy cream (full fat cream)
BAKING SHEETS USED IN VIDEO
****TIPS****
● Be sure to pat dry chicken before seasoning to ensure good browning
●Marinate for at least 30 minutes
●Brown in preheated pan for five minutes on EACH SIDE
●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes
until chicken is cooked through and potatoes are tender
●COOK TIME MAY VARY
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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LEMON CHICKE AND POTATOES RECIPE
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BAKED CHICKEN BREAST | how to make a juicy baked chicken breast
Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so that you and your family can enjoy baked chicken for dinner, any day of the week.
This healthy chicken recipe is naturally gluten-free, paleo, Whole30, and keto-friendly, so it's perfect for lots of different dietary approaches. Be sure to visit my website for more delicious chicken recipes.
Baked Chicken Breast Recipe:
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HEALTHY SIDE DISH IDEAS
Creamy Garlic Mushrooms:
Popcorn Broccoli:
Sweet Potato Fries:
Kale Salad:
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INGREDIENTS & PRODUCTS USED:
Santoku Knife:
Meat Mallet:
Vitamix:
Storage Containers:
MORE EASY CHICKEN RECIPES:
Perfectly Cooked Chicken Thighs:
Bone-In Baked Chicken Breast:
Baked turmeric Chicken:
Whole Roasted Chicken:
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BAKED CHICKEN BREAST RECIPE
2 boneless chicken breast (6 ounces each)
2 teaspoon avocado oil
Garlic powder
Smoked paprika
Salt and pepper to taste
DIRECTIONS:
Remove the chicken breasts from the fridge and allow them to sit at room temperature for 20-30 minutes before cooking. The closer to room temperature that they are, the better.
Preheat oven to 450ºF
Lay the chicken breasts between two pieces of saran wrap or wax paper and gently pound with a meat mallet*, starting from the center and pounded towards the edges. The goal is to create a chicken breast that is uniform in thickness so that it cooks evenly.
Place chicken breasts on a rimmed baking sheet a drizzle each side with avocado oil and season liberally with salt, pepper, garlic powder, and smoked paprika.
Bake for 15 minutes or until the chicken has reached an internal temperature of 160 degrees.
Rest the chicken for 10 minutes so the juices can settle and the internal temperature rises up to 165 degrees. Serve and enjoy.
NUTRIENTS PER SERVING: Calories 205 | Total Fat 8.4g | Saturated Fat 1.3g | Cholesterol 97mg | Sodium: 620mg | Carbohydrate 0g | Dietary Fiber 0g | Sugars 0g | Protein 34.5g
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Easy Lemon Herb Baked Chicken Breast
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!
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✅Ingredients
• 4 boneless skinless chicken breasts
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)
✅Instructions
00:00:13 - Juicing and slicing lemons
00:02:33 - How to brown chicken while baking
00:03:13 - Quick recap Lemon Herb Chicken Breast recipe
1️⃣ 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2️⃣ 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours.
3️⃣ 00:01:30 - Preheat oven to 450 degrees Fahrenheit.
4️⃣ 00:01:35 - Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.
5️⃣ 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.
6️⃣ 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional).
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