Baked Beans Recipe | Boston Baked Beans | Budget recipes | Slow Cooker Recipes
Hi Neighbours, today I thought I would share an easy Boston Baked Bean recipe. It would be great for Canada Day BBQ or 4th of July for sure. The recipe is below. I made it in my slow cooker as not to heat up the house and they turned out really well. Let me know what you think in the comment section below.
Servings: 4-6
Cook time: low 6-7 /high 3-4 or until beans are tender
1 lb small dry white beans ( I used Navy Beans / The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean)
3 1/2 cups of ham or beef broth or water
2-4 drops of liquid smoke ( optional)
1 medium onion, chopped
2 tsp onion powder
2 tsp garlic powder
6 slices bacon, chopped
1/4 cup light molasses
1/4 cup packed dark brown sugar
2 tsp. dry mustard Or you can add in some regular mustard like 2 tablespoons
1/4 tsp. ground black pepper or to taste
1/8 tsp. ground cloves
1 1/2 tsp. salt at the end to taste
Rinse beans with cold running water and discard any stones or shriveled beans or really soft beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at
room temperature overnight. (Or, in a 6-qt sauce pot, place beans and enough water to
cover by 2 inches. Heat to boiling over high heat; Remove from heat;
cover and let stand 1 hour or 2.) Drain and rinse beans. In 4 1/2 to 5 1/2 quart slow cooker,
stir 3 1/2 cups ham broth, or beef broth or water with beans and remaining ingredients except salt until blended. I add salt to taste at the end of cook time.
Cover slow cooker with lid and cook beans on low setting about 6-7 hours or High for 3-4 until beans are tender and sauce is syrupy. Stir salt into bean mixture before serving. I cooked on low for almost 4 hours then I removed cover and let sit on warm or off and let beans absorb more of the syrupy mixture we made.
Enjoy and let me know if you give this a try.
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Crockpot Baked Beans | EASY TO LEARN | EASY RECIPES
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How to Make Slow-Cooked Baked Beans
David's Recipes - Slow Cooker 101 - In this video, David Venable shows you how to make slow-cooked baked beans and the timing couldn’t be better. Baked beans are the perfect summer side and slow cooker baked beans are even better. It is hot enough during these months, so take it easy, and let your slow cooker do all the work. For more of David’s Recipes:
My recipe for classic barbecue baked beans is super easy; mostly because the slow cooker does all the work. I tested this recipe many times, and I found that the best way to get the beans tender enough is cooking them for a full three hours. There should be about a cup of water left in the pot and that’s when you know it is time to add the sauce. I love a side of baked beans with a big old hearty sandwich. Try serving these with my flat iron steak sandwich or by healthy slow cooker pulled pork.
Slow-Cooked Baked Beans
Ingredients:
3/4 lb thick-cut bacon, diced
1 large onion, diced
1 lb dried pinto beans
5 cups water
3/4 cup unsulfured molasses
1/2 cup ketchup
1/4 cup yellow mustard
1 tsp salt
1 tsp black pepper
Preparation:
Cook the bacon over medium heat in a medium-size skillet. When the bacon begins to brown, add the onions and sauté until translucent.
Place the beans into the slow cooker with the water, bacon, and onion. Cover and set the slow cooker on high for 3 hours.
Meanwhile, prepare the sauce. Combine the molasses, ketchup, mustard, salt, and pepper in a small bowl. Set aside.
After 3 hours add the sauce and stir to combine. Cover and let the beans cook an additional hour.